Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, dietary fat contributing to omega-6 excess

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic disturbances

Soy Lecithin

Potential allergen for soy-sensitive individuals, possible estrogenic activity due to soy isoflavones, hexane solvent residues from processing

Water

Hydration, solvent, non-toxic, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Unbleached Enriched Flour

Provides dietary energy, contains added nutrients to prevent deficiencies

Sesame Seeds

Source of healthy fats, protein, fiber, and micronutrients such as calcium and magnesium

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Wheat Gluten

Provides dough elasticity, improves texture and protein content

Dough Conditioners

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Calcium Carbonate

Provides calcium for bone health, effective bulking agent, commonly used as an antacid

Sesame Seed Flour

Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans

Calcium Propionate

Effective preservative preventing mold spoilage and extending shelf life in baked products