Rice Flour

Potential allergen for rice-sensitive individuals, low nutritional density

Sunflower Oil

High omega-6 fatty acid content, oxidative instability, potential for rancidity under improper storage

Natural flavor

Lack of transparency, possible solvent residues, ultra-processed ingredient, no nutritional value

Puffed Brown Rice

Himalayan Pink Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cane sugar

Provides energy as a carbohydrate source, enhances flavor

Organic Brown Rice Syrup

Provides carbohydrate energy, less refined than some syrups

Palm Oil

Stable cooking oil due to saturated fat content, cost-effective, provides energy

Cranberries

Source of antioxidants, dietary fiber, vitamin C

Rice Bran

Rich source of dietary fiber, antioxidants, and nutrients, may support cardiovascular health and reduce cholesterol

Organic Dry Roasted Almonds

Source of healthy fats, high in vitamin E, rich in magnesium, provides protein, supports heart health, antioxidant content, may improve cholesterol levels