Name: Orgain Organic Protein Metabolism Blend Protein Powder
Brand: Orgain
SKU: 597962
Availability: InStock
Rating: 1 (1 reviews)

High Oleic Sunflower Oil

Oxidative instability at high heat if unrefined, rare allergy potential

Sunflower Lecithin

Minor allergenic potential, possible slight irritation in sensitive individuals

Pea protein

Possible allergenicity in sensitive individuals, processing may involve anti-nutritional factors if not treated

Chia Seed

Possible allergic reactions, gastrointestinal discomfort with excessive intake

Natural flavors

Lack of transparency in composition, potential presence of solvent residues, possible allergens, ultra-processed nature

Guar gum

Gastrointestinal discomfort at high doses, possible allergen, minimal sensitization risk

Xanthan Gum

Possible gastrointestinal discomfort in large amounts, rare allergy or sensitivity, minor irritation in sensitive individuals

Stevia extract

Non-caloric sweetener, does not raise blood glucose or insulin levels, useful for sugar reduction

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Kale

Dietary fiber source, contains residual vitamins and antioxidants

Cinnamon

Flavoring agent, potential antioxidant properties

Wheat Grass

Source of micronutrients and antioxidants, may contribute to dietary nutrient intake

Barley Grass

Source of vitamins, minerals, antioxidants, dietary fiber, may support nutritional intake

Oat Grass

Source of dietary fiber, antioxidants, and micronutrients, may support digestive health

Turmeric

Natural colorant, culinary spice, antioxidant properties

Blackberry

Flavor, natural color

Ginger

Flavoring agent, culinary use, traditional use for digestive support

Garlic

Flavoring agent, contributes antioxidants and bioactive sulfur compounds

Parsley

Source of antioxidants, vitamins A and C, culinary flavor

Raspberry

Natural flavoring, source of antioxidants and vitamins in dietary context

Celery

Source of dietary fiber, vitamin K, and antioxidants

Cucumber

Hydrating due to high water content, provides small amounts of vitamin K and antioxidants

Agave Inulin Fiber

Source of dietary fiber, may support digestive health

Guava

Provides flavor, minor source of dietary vitamins and antioxidants

Lemon Extract

Provides natural citrus flavor and aroma

Brown Rice Protein

Plant-based protein source, hypoallergenic, contains essential amino acids, supports muscle repair and growth

Mung Bean Protein

High-quality plant protein, complete amino acid profile, suitable for vegan diets, hypoallergenic compared to soy

Acacia

Dietary fiber source, prebiotic effects supporting gut microbiota, functional ingredient for texture and stability in foods

Low-moisture rice dextrin

Provides dietary fiber, acts as a bulking and texturizing agent

Rosemary extract

Antioxidant properties that help preserve product freshness, natural preservative substitute

Millet

Provides dietary fiber, essential minerals (magnesium, phosphorus), gluten-free source of carbohydrates

Apple pulp

Source of dietary fiber, vitamins, antioxidants

Quinoa

Source of complete protein, dietary fiber, and essential minerals

Buckwheat

Gluten-free source of dietary fiber and protein, rich in antioxidants and minerals

Alfalfa Sprout

Source of vitamins, minerals, dietary fiber, potential antioxidant compounds

Acai

Rich in antioxidants, dietary fiber, and micronutrients, supports antioxidant intake and dietary diversity

Pineapple

Source of vitamin C, dietary fiber, and digestive enzyme bromelain

Banana

Source of dietary fiber, potassium, vitamins, natural sugars for energy

Cranberry

Rich in antioxidants, supports urinary tract health, source of vitamin C

Mango

Source of vitamin C, antioxidants, dietary fiber

Beet

Source of dietary nitrates supporting cardiovascular health, antioxidant betalains, fiber content

Broccoli

Source of vitamins C, K, folate, dietary fiber, antioxidants

Carrot

Source of beta-carotene, vitamins, dietary fiber, antioxidants

Spinach

Source of vitamins A, C, K, folate, iron, antioxidants, supports general nutrition

Tomato

Source of vitamins C and A, antioxidants including lycopene, dietary fiber

Strawberry

Source of vitamin C, dietary fiber, antioxidants

Green Bell Pepper

Source of vitamin C, dietary fiber, and antioxidants

Onion

Source of antioxidants, flavor enhancer, nutritional contributions including vitamins and minerals

Cauliflower

Source of dietary fiber, vitamins C and K, antioxidants

Cabbage

Source of vitamins C and K, dietary fiber, antioxidants

Asparagus

Source of vitamins A, C, K, folate, antioxidants, dietary fiber, supports nutritional health

Holy Basil

Antioxidant, anti-inflammatory, reduces stress, supports immune function, may help regulate blood sugar

Bacillus Coagulans

Supports digestive health, may enhance gut microbiota, tolerates stomach acid to reach intestines intact

Lactobacillus plantarum

Supports gut microbiota balance, may aid digestion, potential immune modulation

Bifidobacterium longum

May support gut microbiota balance, aid digestion, contribute to gut barrier function

Bifidobacterium breve

Supports gut microbiome balance, may aid digestion, contributes to intestinal barrier function

Pediococcus Acidilactici

Supports gut microbial balance, used in food fermentation, potential probiotic effects

Amaranth

High protein, rich in dietary fiber, contains antioxidants, source of minerals like magnesium, iron, and calcium, gluten-free

Quinoa Sprout

Increased antioxidant levels, improved nutrient absorption, higher vitamin and mineral content, may support glycemic control

Amaranth Sprout

High in antioxidants, rich source of protein, contains essential amino acids, source of vitamins and minerals, contains dietary fiber, may improve bioavailability of nutrients

Pumpkin Seed Sprout

Increased antioxidant activity, improved nutrient bioavailability, potential anti-inflammatory effects, rich in plant protein

Buckwheat Sprout

High antioxidant content, improved bioavailability of nutrients, source of flavonoids (rutin), anti-inflammatory potential

Adzuki Sprout

Rich in vitamins and minerals, source of antioxidants, improved digestibility compared to unsprouted beans, may support gut health

Tart Cherry

Antioxidant activity, anti-inflammatory effects, improved exercise recovery, improved sleep quality

Organic Amla Fruit Extract

Antioxidant activity, anti-inflammatory effects, supports immune function, cardiometabolic health, may improve lipid profiles, potential anti-diabetic effects

Millet Sprout

Rich in vitamins and minerals, improved digestibility, high in antioxidants, gluten-free

Organic Garbanzo Bean Sprout

Rich in protein, source of fiber, increased vitamin C and B vitamins, enhanced antioxidant content, improved mineral absorption

Flax Sprout

Rich in alpha-linolenic acid (ALA, a plant-based omega-3), source of lignans (antioxidants), dietary fiber, potential cholesterol reduction, supports cardiovascular health

Lentil sprouts

High in plant protein, rich in dietary fiber, increased vitamin and mineral bioavailability, enhanced antioxidant activity, may improve blood sugar control, supports gut health

Organic Sunflower Seed Sprout

Rich in vitamins E and C, good source of protein and minerals, contains antioxidants, may support cardiovascular health, may support immune function

Brussels Sprout

Rich in dietary fiber, high in vitamin C and K, contains antioxidants, supports cardiovascular health, may lower cancer risk, supports gut health

Wild Blueberry

Rich in antioxidants, supports brain health, may reduce inflammation, supports heart health

Broccoli Sprout

Rich in beneficial phytochemicals, high in sulforaphane, antioxidant properties, potential cancer-preventive effects

Ingredients & minerals