Name: Fremont Fish Market Oven Ready 5 Lobster Cakes
Brand: Fremont Fish Market
SKU: 597296
Availability: InStock
Rating: 3 (1 reviews)

Fremont Fish Market Oven Ready 5 Lobster Cakes

Aldi

/100

Lab tested

No

Feeding regime

Unknown

Living conditions

Unknown

Antibiotics

Unknown

Hormones

Unknown

Why this score

Packagingvacuum_sealed_plastic,cardboard

What's inside

Natural and Artificial Flavors [Including King Crab]

Potential allergenicity (shellfish allergens), lack of transparency, possible solvents and preservatives, ultra-processed nature, potential for irritant or sensitizing compounds

Color Added

Allergic reactions, hypersensitivity, potential irritant, regulatory restrictions on some synthetic dyes

Liquid and Hydrogenated Soybean Oil

High omega-6 fatty acid content, oxidation instability, trans fat exposure from hydrogenation, endocrine disruption potential, cardiovascular risk associated with trans fats

Vegetable Mono and Diglycerides

Potential contain residual trans fats from partial hydrogenation, minor allergen risk, processing with solvents

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Natural & Artificial Flavor

Lack of transparency, potential allergenicity, presence of solvents or synthetic chemicals, ultra-processing

Calcium Disodium EDTA

Potential mild irritation on skin or mucous membranes, low oral toxicity at typical uses, none at usual cosmetic concentrations

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Soy Sauce (Hydrolyzed Soy and Corn Protein)

High sodium content (can contribute to hypertension if excessive), possible trace 3-MCPD (carcinogen) in poorly manufactured hydrolyzed proteins, allergenicity (soy, corn), contains glutamates that may cause sensitivity

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Natural flavors

Lack of transparency, potential presence of solvents or allergens, ultra-processed with no nutritional value

Lobster Meat

Source of protein, micronutrients such as vitamins and minerals

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Alaska Pollock (Fish)

High-quality protein source, contains beneficial omega-3 fatty acids

Water

Diluent, carrier, non-toxic, environmentally safe

Egg Whites

High-quality protein source, low fat, low calorie

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Tapioca flour potato starch

Gluten-free thickener, energy source

Sorbitol

Low-calorie sweetener, humectant properties to retain moisture

Sodium Tripolyphosphate

Improves food texture and moisture retention, acts as a preservative and sequestrant

Tetrasodium Pyrophosphate

Improves whipping stability and texture in food formulations

Carmine

Provides stable red colorant suitable for food and cosmetic applications

Paprika Oleoresin

Provides natural red-orange color, antioxidant carotenoids present

Sodium Benzoate

Effective antimicrobial preservative, helps extend product shelf life, low toxicity and biodegradable

Citric acid

Acidity regulator, preservative, enhances flavor balance

Beta carotene [color]

Antioxidant properties, vitamin A precursor, used as natural colorant

Vitamin A Palmitate

Supports vision, immune function, cellular differentiation, and skin health

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Spice

Flavor enhancement, potential antioxidant content, culinary use

Lemon Juice Concentrate

Natural flavoring agent, source of citric acid and some antioxidants

Onions

Source of antioxidants, vitamins (C, B6), dietary fiber, may support cardiovascular health

Red and Green Bell Peppers

Source of vitamins C and A, antioxidants, dietary fiber, low calorie

Yellow Corn Flour

Provides carbohydrate energy, source of dietary fiber and some vitamins

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

Sodium Aluminum Phosphate

Improves leavening, texture, and shelf life in baked products

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Dried Milk

Rich source of protein, calcium, vitamins, and energy; long shelf life compared to liquid milk

Celery Salt

Flavor enhancement, trace antioxidants from celery seed

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Black pepper red pepper

Flavor enhancement, contains antioxidants, culinary and traditional uses

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Lemon Juice

Natural flavoring agent, antioxidant source (vitamin C), preservative properties

Peppers

Rich in vitamin C, contains capsaicin which may help with pain relief and metabolism boost, contains antioxidants

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Molasses

Source of minerals such as iron, calcium, and potassium, provides sweetness

Anchovies

Source of omega-3 fatty acids, protein, and essential nutrients

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Cloves

Antimicrobial properties, antioxidant activity, natural flavoring agent

Tamarind Extract

Antioxidant activity, anti-inflammatory potential, mild support for metabolic health, possible antimicrobial effects

Chili Pepper Extract

Provides pungent flavor, topical analgesic properties, may enhance metabolic rate

Mustard

Flavor enhancement, culinary usage

Other info

Origin Label

No origin claim

Contains LFTB

No

Ractopamine Free

No

Enhanced/Injected

No

BPA Lining

No

PFAS Packaging

No

Packaging

Vacuum Sealed Plastic

Serving size: 90.718 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories240 kcal

Total Fat12 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0.01 mg

Total Carbohydrates26 g

Total Sugars3 g

Added Sugars1.10 g

Dietary Fiber1 g

Protein8 g

Sodium0.70 mg

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Natural and Artificial Flavors [Including King Crab]

Color Added

Liquid and Hydrogenated Soybean Oil

Vegetable Mono and Diglycerides

Soy Lecithin

Natural & Artificial Flavor

Calcium Disodium EDTA

Soybean oil

Corn syrup

Soy Sauce (Hydrolyzed Soy and Corn Protein)

Guar gum

Natural flavors

Lobster Meat

Wheat Flour

Dextrose

Yeast

Salt

Alaska Pollock (Fish)

Water

Egg Whites

Wheat Starch

Sugar

Tapioca flour potato starch

Sorbitol

Sodium Tripolyphosphate

Tetrasodium Pyrophosphate

Carmine

Paprika Oleoresin

Sodium Benzoate

Citric acid

Beta carotene [color]

Vitamin A Palmitate

Egg Yolks

Distilled Vinegar

Spice

Lemon Juice Concentrate

Onions

Red and Green Bell Peppers

Yellow Corn Flour

Modified Corn Starch

Sodium Aluminum Phosphate

Sodium Bicarbonate

Garlic powder

Yeast Extract

Dried Milk

Celery Salt

Spices

Black pepper red pepper

Paprika

Lemon Juice

Peppers

Vinegar

Molasses

Anchovies

Garlic

Cloves

Tamarind Extract

Chili Pepper Extract

Mustard

Other info

Origin Label

Contains LFTB

Ractopamine Free

Enhanced/Injected

BPA Lining

PFAS Packaging

Packaging

Nutrition facts

Get the full picture with the Oasis app