Soy Protein

Processed soy protein isolate or concentrate may contain residual hexane solvent, potential estrogenic effects due to isoflavones

Expeller Pressed Canola Oil

High omega-6 fatty acid content, oxidative instability in cooking, potential for high-temperature degradation products

Almonds

Potential allergen causing hypersensitivity reactions in susceptible individuals

Natural flavor

Lack of transparency, possible solvent residues, ultra-processed ingredient, no nutritional value

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cane sugar

Provides energy as a carbohydrate source, enhances flavor

Honey

Provides sweetness, contains trace antioxidants and minerals, commonly used as a natural sugar substitute

Coconut

Source of medium-chain triglycerides which may be metabolized differently than long-chain fats, contains vitamins and minerals, used as food and oil

Whole Grain Rolled Oats

Source of dietary fiber, beta-glucan, supports cardiovascular health and glycemic control

Hemp Seeds