Corn syrup

Excessive intake associated with insulin resistance, weight gain, metabolic dysfunction

Artificial Flavor

Possible allergic reactions, irritant or sensitizer potential, ultra-processed, may contain solvents or byproducts

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Caramel color

Potential contamination with 4-methylimidazole (4-MEI), a possible carcinogen at high exposure, regulatory limits apply

Natural flavor

Lack of transparency on chemical composition, possible presence of solvents or processing aids, potential allergenicity, ultra-processed nature

Potassium sorbate

Irritation potential at high concentrations, sensitization in rare cases

Sugar

Provides quick energy

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Water

Safe solvent, non-irritating, environmentally benign

Molasses

Source of minerals such as iron, calcium, magnesium, and potassium, provides small amounts of antioxidants

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Modified Cornstarch

Provides thickening and stabilizing functions in food formulations

Disodium Adenosine Phosphate

Flavor enhancer, contributes to umami taste

Red & Green Apples

Source of dietary fiber, vitamins (notably vitamin C), antioxidants, supports digestive health

Red Grapes

Source of dietary fiber, antioxidants, vitamins; polyphenols may support cardiovascular health

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Palm Oil

Provides texture and stability in food products, source of vitamin E and carotenoids

Butter [Cream

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods