New York seasoned croutons
New York BakeryLab tested
No
Harmful ingredients
5
Nutrients
1
Microplastics
Likely
Sunflower and/or Canola Oil
Ferrous sulfate
Folic acid
Natural Butter Flavor
Natural flavor (including autolyzed yeast extract)
Salt
Water
Citric Acid Added As A Preservative
Sugar
Wheat Flour
Tomato sauce (8%) (tomato concentrate, water, sugar, vinegar, laurel)
Vinegar powder
Spices
Yeast
Malted Barley Flour
Parsley
Niacin
Thiamine Mononitrate
Riboflavin
Whey
Milk
Cheese Cultures
Enzymes
Garlic Pulp
Yes
Plastic
Serving size: 7 g
Amounts per serving, from the product nutrition label or trusted public sources when available.See product ratings, lab test results, and expert analysis of water quality and filtration systems.
