Pita Bread Co. Wheat Pita
Wheat source
Unknown
Flour type
Sugar type
Oil type
Whole Wheat Flour
Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake
Water
Hydration, solvent for ingredients, essential for biological functions
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Sugar
Provides energy as a carbohydrate
Vital Wheat Gluten
Enhances bread structure and texture, improves dough elasticity
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Calcium Propionate
Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products
Nutritional Yeast (Inactive Dried Yeast)
Source of B vitamins, plant-based protein, may support immune health, often fortified with vitamin B12 (important for vegans)
Enriched Wheat Flour
Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron
Enzymes
Effective in stain removal, biodegradable, environmentally friendly
Sesame Seeds
Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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