Sweet Cream Buttermilk

Source of protein, contains calcium, provides flavor and moisture in foods

Powdered Sunflower Oil Shortening

Source of unsaturated fatty acids, can improve texture and mouthfeel in foods, sunflower oil offers heart-healthy fats compared to saturated fats

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Unbleached Wheat Flour

Source of carbohydrates and some protein, functional baking properties, widely used staple food ingredient

Corn Flour

Provides carbohydrate source, thickening agent in food preparation

Cane sugar

Provides energy as a carbohydrate source, enhances flavor

Sodium Bicarbonate

Leavening agent to improve texture and volume in baked goods

Rye Flour

Source of dietary fiber, nutrients including B vitamins and minerals, may support digestive health

sweet whey

Dextrose

Provides immediate energy, used as a carbohydrate source

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Sodium Aluminum Phosphate

Effective leavening agent for baked goods

Whole Eggs

Rich source of complete protein, vitamins A, D, B12, choline, and minerals