High added sugar content, risk of obesity, increased risk of type 2 diabetes, dental erosion, metabolic syndrome, cardiovascular disease, negative effects on gut microbiota

Tapioca Malt Syrup

Contributes to increased blood sugar, potential weight gain, metabolic effects associated with added sugars

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Cane sugar

Provides energy as a carbohydrate source, enhances flavor

Yeast

Fermentation agent, enhances flavor, helps dough rise, source of B vitamins

Product details

Contains Seed Oils

Yes

Packaging

Polypropylene, Polyester, Aluminum

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories110 kcal

Total Fat0.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium380 mg

Total Carbohydrates24 g

Dietary Fiber1 g

Total Sugars0.50 g

Added Sugars0 g

Protein3 g

Vitamin D0 mcg

Calcium0 mg

Iron1.40 mg

Potassium29 mg

Sources

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Ingredients & minerals

Vegetable Oil

Soda