Expeller Pressed Canola Oil

High omega-6 fatty acid content, oxidative instability in cooking, potential for high-temperature degradation products

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Rice Flour

Gluten-free alternative, source of carbohydrates

Cornstarch

Effective thickener and stabilizer in food products

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Whole Rolled Oats

Source of soluble and insoluble fiber, supports digestive health, provides sustained energy release

naturally milled cane sugar

Barley Malt Syrup

Provides energy as carbohydrate source, used as sweetener and flavor enhancer

Flax Seeds

Source of plant-based omega-3 fatty acids, dietary fiber, lignans with antioxidant properties, supports cardiovascular health

Freeze Dried Blueberries

Rich in antioxidants, high in fiber, retains most vitamins and nutrients, shelf-stable