Name: Jimmy Dean Biscuit Sausage, Egg & Cheese Sandwiches
SKU: 59554
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Soy protein concentrate

Potential residual hexane solvent, phytoestrogenic isoflavones with endocrine effects, processing-associated contaminants, allergenicity

Flavor

Lack of transparency, possible solvents or additives, ultra-processed

Soybean oil

High omega-6 fatty acid content leading to oxidative instability and potential pro-inflammatory effects, hexane solvent residues from extraction, possible allergen, moderate endocrine effects due to phytoestrogens

Soy Lecithin

Potential estrogenic effects, hexane solvent residues from processing, allergenicity in sensitive individuals

Mechanically Separated Chicken

Potential microbial contamination, texture and sensory quality concerns, possible high sodium if processed, risk of pathogen presence if not properly handled

Monosodium glutamate (MSG)

Irritation in sensitive individuals (headache, flushing), potential excitotoxicity at high doses, sodium content concerns

Caramel color

Potential contamination with 4-MEI (4-methylimidazole) and other process byproducts, possible carcinogen concerns at high exposure, regulatory limits apply

Natural and Artificial Sautéed Butter Type Flavor

Ultra-processed, potential allergenicity, unknown chemical solvents or preservatives, lack of transparency, possible irritants

Natural and Artificial Butter Flavor

Ultra-processed, potential allergen traces, lack of transparency in composition, possible irritants in chemically synthesized flavor compounds

Potassium sorbate

Mild skin and eye irritant, potential allergen in sensitive individuals

Sorbic Acid

Skin and eye irritation at high concentrations, potential sensitizer, mild mucous membrane irritant

Leavening

Improves texture in baked goods, allows for aeration and rise

Pork Stock

Source of protein, source of collagen and gelatin, provides minerals such as calcium and phosphorus

Cream

Source of fat-soluble vitamins (A, D), enhances flavor and texture in foods

Enriched Bleached Wheat Flour

Provides carbohydrates for energy, enriched nutrients restore some lost vitamins/minerals, improves baking quality and texture

Soy Fiber

Source of dietary fiber, supports digestive health

Sodium Bicarbonate

Leavening agent in baking, antacid to relieve heartburn

Dextrose

Provides quick energy, enhances flavor, supports fermentation in some food processes

Spices

Flavor enhancement, potential antioxidant and antimicrobial properties

Modified Corn Starch

Improves texture and stability of food products, enhances thickening and moisture retention

Potassium citrate

Provides essential potassium for electrolyte balance, supports urinary alkalinization

Sodium citrate

pH buffer, anticoagulant properties, helps preserve food quality

Tetrasodium Pyrophosphate

Improves whipping stability and texture in food formulations

Dried Buttermilk

Source of calcium, protein, vitamins (B12, riboflavin), may aid digestion due to residual cultures

DATEM (Diacetyl Tartaric Acid Ester of Mono- and Diglycerides)

Improves dough stability and texture, enhances shelf life of baked goods

Pork

High-quality protein source, rich in B vitamins (especially B12), minerals like zinc and iron

Sodium Phosphates

Functional additive for texture, moisture retention, and shelf-life extension in foods

Whole Eggs

High-quality protein source, provides essential amino acids, vitamins A, D, B12, and minerals

Nonfat Milk

Source of high-quality protein, calcium, and essential micronutrients

Cheese Culture

Facilitates lactose fermentation, develops cheese flavor and texture, may contribute to beneficial probiotic effects

Enzymes

Enhance food processing efficiency, improve digestibility, enable specific biochemical reactions

Product details

Packaging

Plastic