Name: Multigrain Flatbread
Brand: Mission Foods
SKU: 595370
Availability: InStock
Rating: 20 (1 reviews)

Multigrain Flatbread

Gruma Corporation

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

Why this score

Flour qualityBromate-free, ADA-free
Clean ingredients8 flagged

What's inside

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Folic acid

High intake may mask vitamin B12 deficiency, potential concerns for unmetabolized folic acid accumulation

Flaxseed

Potential mild gastrointestinal irritation or bloating from high fiber content, possible allergen in rare cases

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Oat Fiber

Increases dietary fiber intake, improves gastrointestinal health, aids digestion

Wheat Flour

Source of carbohydrates and some protein, staple food providing energy

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Whole Triticale Flour

Good source of dietary fiber, protein, vitamins, minerals, whole grain benefits for digestion and cardiovascular health

Rye Flour

Source of dietary fiber, nutrients including B vitamins and minerals, may support digestive health

Millet Flour

Source of carbohydrates, contains some fiber and micronutrients

Buckwheat Flour

Gluten-free, high in fiber, source of protein, contains antioxidants, supports digestive health

Wheat Protein Isolate

High protein content, supports muscle protein intake

Maltitol

Provides sweetness with lower calories than sugar, does not elevate blood glucose as much as sugar

Sodium Acid Pyrophosphate

Maintains product freshness, acts as leavening agent and acidity regulator enhancing food texture and shelf life

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Sodium Bicarbonate

Effective mild abrasive, pH buffering agent, deodorizer, non-toxic, biodegradable

Fumaric Acid

Acidity regulator, preservative, enhances shelf life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Liquid Brown Sugar

Sweetening agent enhancing flavor and palatability

Sodium propionate and potassium sorbate and calcium propionate and sodium benzoate and sorbic acid and calcium acetate and citric acid (preservatives)

Effective microbial inhibition, extends product shelf life, generally recognized as safe at approved usage levels

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

l_cysteine, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 53 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories100 kcal

Total Fat2 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium200 mg

Total Carbohydrates21 g

Dietary Fiber8 g

Total Sugars0.50 g

Added Sugars0.50 g

Protein7 g

Vitamin D0 mcg

Calcium20 mg

Iron1 mg

Potassium180 mg

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