Capsicum Extract

Irritation, skin sensitization, ocular irritation, ingestion toxicity at high doses

Smoked Salt

Hypertension and cardiovascular risk with excessive intake, potential exposure to polycyclic aromatic hydrocarbons (PAHs) from smoke which are carcinogenic at high levels

Xanthan Gum

Minor gastrointestinal intolerance in high amounts, possible allergen for sensitive individuals

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy (caloric source), enhances taste of food

Spices

Flavor enhancement, potential antioxidant properties, antimicrobial effects

Tomato Powder

Source of antioxidants such as lycopene, provides dietary fiber, vitamins, and flavor enhancement

Garlic powder

Contains bioactive sulfur compounds, flavor enhancer, potential antioxidant properties

Onion powder

Provides flavor and aroma, contains small amounts of antioxidants

Yogurt Powder

Source of dairy proteins, contributes to flavor and texture in food products

Paprika Extract

Natural colorant, provides visual appeal in food products with minimal use

Cumin Extract

Contains antioxidant compounds, used as flavoring agent

Chicken Breast

High-quality protein source, low in fat, provides essential amino acids, vitamins (B3, B6), and minerals (phosphorus, selenium)

Maize Starch

Thickening agent, stabilizer, binder, gluten-free carbohydrate source

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Coriander Leaf

Rich in antioxidants, contains vitamins A, C, K, supports digestion, anti-inflammatory properties

Coriander Extract

Lemon Oil

Provides natural citrus fragrance and flavor, used in aromatherapy and flavoring