Name: Burger King Breakfast Burrito
Brand: Burger King
SKU: 594495

Burger King Breakfast Burrito

Restaurant Brands International

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

What's inside

Bacon

Processed meat linked to increased cancer risk, high sodium content associated with hypertension, saturated fat contributing to cardiovascular risk

Organic Hash Browns

High calorie and fat content depending on frying method, acrylamide formation during high-temperature cooking, potential for high sodium if salted, processing intensity

Sausage Patty

Processed meat carcinogenicity, high saturated fat, sodium content, potential nitrite/nitrate preservatives

Natural Salsa Flavor

Lack of transparency, potential for allergens, may contain solvent residues, ultra-processed

Soybean oil

High omega-6 content, oxidative instability, ingestion toxicity at high intake, potential endocrine activity related to soy components, hexane extraction residues

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Natural flavors

Lack of transparency, potential presence of solvents or allergens, ultra-processed with no nutritional value

Corn oil

High omega-6 fatty acids, oxidative instability, excessive intake associated with weight gain, potential processing residues

Cottonseed Oil

High omega-6 fatty acid content, oxidative instability, potential pesticide residue, hexane extraction processing, moderate ingestion toxicity risk as dietary fat

Canola Oil

PUFA oxidation instability, potential processing contaminants in refined oil

Hydrogenated Soybean Oil

Contains trans fats depending on hydrogenation degree, associated with increased cardiovascular disease risk, high omega-6 content, potential for oxidation instability, processing involves hexane extraction

Soy Lecithin

Potential estrogenic effects, hexane solvent residues from processing, allergenicity for soy-sensitive individuals

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Sodium Nitrite

Potential carcinogenic nitrosamine formation, ingestion toxicity at high levels, regulatory restrictions on maximum usage levels

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Grill Flavor

Lack of transparency, potential chemical additives, ultra-processed, no nutritional value

Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain

Phosphated Mono- and Diglycerides

Ultra-processed, possible gut microbiome disruption, increased intake of processed food additives, potential exposure to contaminants from chemical processing

Silicon dioxide

Minor inhalation risk in powder form, generally low toxicity

Propellant

Inhalation toxicity, flammability (hydrocarbon propellants), respiratory irritation, asphyxiation risk in confined spaces, environmental persistence (some fluorinated propellants)

Iron

Excessive intake can cause gastrointestinal irritation, iron overload leading to tissue damage, and interference with absorption of other minerals

Folic acid

Excessive intake may mask vitamin B12 deficiency effects, potential for unmetabolized folic acid accumulation

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Dimethylpolysiloxane

None at typical food additive levels; low toxicity, minimal absorption; potential allergenicity rare

Eggs

High-quality complete protein source, nutrient dense including essential vitamins and minerals

Shredded Smoked Cheddar Cheese

Source of protein, calcium, and vitamin B12

American cheese

Source of calcium and protein, improved meltability and texture compared to natural cheese

Diced Green Bell Pepper

Rich in vitamin C, antioxidants, dietary fiber, low calorie, supports immune function

Diced Onions

Antioxidant properties, anti-inflammatory effects, may support cardiovascular health, provide dietary fiber, source of vitamin C and phytochemicals

Water

Universal solvent, supports hydration and formulation stability

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Garlic

Contains bioactive compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Lemon Juice Concentrate

Natural flavoring agent, source of citric acid and some antioxidants

Sugar

Energy source, improves taste and food palatability

Dehydrated Garlic

Provides flavor, contains bioactive sulfur compounds with antioxidant properties

Spice

Flavor enhancement, potential antioxidant content, culinary use

Dehydrated Onion

Flavor enhancement, contains phytochemicals with antioxidant properties

Rosemary extract

Antioxidant properties that help preserve product freshness, natural preservative substitute

Citric acid

Acidity regulator, preservative, enhances flavor balance

Aged Red Cayenne Pepper Mash

Provides pungency and flavor, contains capsaicin which may have antioxidant properties

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Beta carotene [color]

Antioxidant properties, vitamin A precursor, used as natural colorant

Vitamin A Palmitate

Supports vision, immune function, cellular differentiation, and skin health

Sodium citrate

Water softening, pH buffering, biodegradable, low toxicity

Cheese Culture

Supports cheese fermentation, contributes to flavor and texture development

Enzymes

Enhances food processing efficiency, aids digestion when ingested, reduces processing time and energy

Natamycin

Effective mold and yeast inhibitor in foods, extends shelf life, reduces spoilage

Annatto

Used as a natural food colorant, alternative to synthetic dyes

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Sodium Erythorbate

Antioxidant preserving color and flavor in foods

Spices

Flavor enhancement, potential antimicrobial effects, antioxidant properties

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Organic Caprylic/Capric Triglyceride

Emollient properties, enhances skin absorption, stable and non-greasy texture

Calcium Stearate

Prevents caking in powders, improves flow and texture in powdered formulations

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Distilled Monoglycerides

Emulsifying agent improving texture and stability in foods, aids blending of ingredients

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Sodium Chloride

Thickening agent, viscosity control, inexpensive and widely available

Lactose-Reducing Enzyme Preparation (Lactase)

Improves lactose digestion, alleviates symptoms of lactose intolerance, allows consumption of dairy products

Fumaric Acid

Acidity regulation, food preservation, pH control

Paprika Oleoresin

Provides natural red-orange color, antioxidant carotenoids present

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Flour Tortilla

Provides dietary carbohydrates and energy, serves as a versatile food base

Creamy Spicy Spread

Enhances flavor and palatability, provides creamy texture in foods

Hot Sauce Concentrate

Adds flavor and spiciness, may contain antioxidants from chili peppers

Other info

Packaging

paper, foil

Menu Category

breakfast

Serving size: 129 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories300 kcal

Total Fat16 g

Saturated Fat6 g

Trans Fat0 g

Cholesterol145 mg

Sodium910 mg

Total Carbohydrates24 g

Dietary Fiber1 g

Sugars2 g

Protein15 g

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What's inside

Bacon

Organic Hash Browns

Sausage Patty

Natural Salsa Flavor

Soybean oil

Xanthan Gum

Natural flavors

Corn oil

Cottonseed Oil

Canola Oil

Hydrogenated Soybean Oil

Soy Lecithin

Natural flavor

Sodium Nitrite

Corn Syrup Solids

Grill Flavor

Sunflower Oil

Phosphated Mono- and Diglycerides

Silicon dioxide

Propellant

Iron

Folic acid

Guar gum

Cellulose gum

Dimethylpolysiloxane

Eggs

Shredded Smoked Cheddar Cheese

American cheese

Diced Green Bell Pepper

Diced Onions

Water

Egg Yolks

Distilled Vinegar

Garlic

Lemon Juice Concentrate

Sugar

Dehydrated Garlic

Spice

Dehydrated Onion

Rosemary extract

Citric acid

Aged Red Cayenne Pepper Mash

Palm Oil

Beta carotene [color]

Vitamin A Palmitate

Sodium citrate

Cheese Culture

Enzymes

Natamycin

Annatto

Sodium Phosphate

Sodium Erythorbate

Spices

Dextrose

Organic Caprylic/Capric Triglyceride

Calcium Stearate

Niacin

Thiamine Mononitrate

Riboflavin

Distilled Monoglycerides

Wheat Starch

Sodium Chloride

Lactose-Reducing Enzyme Preparation (Lactase)

Fumaric Acid

Paprika Oleoresin

Sodium Acid Pyrophosphate

Baking soda

Flour Tortilla

Creamy Spicy Spread

Hot Sauce Concentrate

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app