Name: Albie's Cheeseburger Pocket
Brand: Albie's
SKU: 593780
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Isolated Soy Protein

Estrogenic endocrine activity, hexane solvent residue potential, allergenicity, high processing intensity

Soy protein concentrate

Processing residues (hexane solvent), potential estrogenic effects due to isoflavones, allergenicity

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Tomato Concentrate

Source of flavor and color

Soy Flour

Processing byproducts, potential allergenicity, moderate endocrine effects due to isoflavones, possible hexane extraction residues

Folic acid

High intake may mask vitamin B12 deficiency, potential concerns for unmetabolized folic acid accumulation

Flavoring

Possible allergenicity, potential exposure to synthetic chemicals, processing-related contaminants, lack of transparency

Natural flavors

Lack of transparency in composition, potential presence of solvent residues, possible allergens, ultra-processed nature

Polysorbate 80

Irritation potential at high concentrations, possible allergenic sensitization, contamination risk from ethylene oxide and 1,4-dioxane residues

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Sodium Phosphate

Improves texture and moisture retention in foods, extends shelf life, regulates acidity

Dehydrated Butter

Rich in essential fatty acids, contains fat-soluble vitamins like A and E

Citric acid

Preservative properties, pH adjuster, flavor enhancer, chelating agent to improve product stability

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Malted Barley Flour

Provides enzymatic activity for starch breakdown, enhances flavor and texture in baked goods

Sugar

Provides energy, enhances flavor and palatability of foods

Corn Meal

Source of carbohydrates, dietary fiber, and some micronutrients

Spice

Flavor enhancement, potential antioxidant content, culinary use

Dehydrated Cheddar Cheese

Source of protein, calcium, vitamins A and B12, supports bone health, flavor enhancer

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

Dry Whole Milk

Source of calcium, protein, vitamins A and D

Buttermilk Powder

Source of dairy proteins and minerals

Annatto Extract [Color]

Natural coloring agent, imparts yellow-orange color with low toxicity

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Potassium Chloride

Provides essential potassium electrolyte, stabilizes calcium lactate to prevent precipitation or crystallization

Onion powder

Provides flavor enhancement, contains antioxidant compounds, may contribute minor nutritional value

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Spices

Flavor enhancement, antimicrobial properties, antioxidant content

Mustard seeds

Flavoring agent, source of bioactive compounds with antioxidant properties

Paprika

Flavor enhancement, source of carotenoids with antioxidant properties

Cucumbers

Hydrating, source of fiber and vitamins

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Niacin

Supports energy metabolism, supports skin and nervous system health, aids DNA repair

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Ground Beef

Source of high-quality protein, essential amino acids, iron, vitamin B12, zinc

Mozzarella Cheese

Source of protein, calcium, and other nutrients; provides texture and flavor in food products

Whey

High-quality protein source with all essential amino acids, supports muscle protein synthesis

Lactic Acid

pH regulation, antimicrobial properties, supports shelf-life extension, mild exfoliation in skincare

Turmeric

Culinary flavoring, colorant, antioxidant properties at dietary levels

Sodium Benzoate

Antimicrobial preservative, extends product shelf life, prevents spoilage

Onion

Source of dietary antioxidants, sulfur compounds with potential health-supporting effects