Name: Mc Donald's Mc Double
Brand: McDonald's
SKU: 592371
Availability: InStock
Rating: 1 (1 reviews)

Mc Donald's Mc Double

McDonald's Corporation

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Processing levelLevel of processing and artificial additives

What's inside

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, dietary fat contributing to omega-6 excess

Modified Food Starch

Potential for allergenicity depending on source, processing byproducts in some preparations

Sunflower Oil

High omega-6 fatty acid content, oxidative instability prone to rancidity, potential for dietary imbalance if consumed excessively

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Soy Lecithin

Potential allergen for soy-sensitive individuals, possible estrogenic activity due to soy isoflavones, hexane solvent residues from processing

Color Added

Allergic reactions, hypersensitivity, potential irritant, regulatory restrictions on some synthetic dyes

Alum

Potential irritation to digestive tract, possible neurotoxicity with excessive intake, aluminum exposure concerns

Potassium sorbate

Irritation to skin and eyes at high concentrations, sensitization in rare cases, ingestion toxicity low at permitted levels

Polysorbate 80

Irritant potential, possible intestinal barrier effects at high doses, minimal endocrine disruption evidence

Tomato Concentrate

Source of flavor and color

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic disturbances

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

Spice Extractive

Irritant/sensitizer potential, contamination risk depending on source and processing, possible allergic reactions

Whopper Beef Patty

Source of complete protein, provides essential amino acids, iron, and B vitamins

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Water

Hydration, solvent, non-toxic, essential for life

Sugar

Provides caloric energy and sweetness

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Gluten

Provides dough elasticity, improves texture and protein content

Potato Flour

Gluten-free, source of resistant starch and dietary fiber

Vinegar

Flavor enhancer, food preservative, antimicrobial properties at typical culinary concentrations

Dextrose

Provides immediate energy, used as a carbohydrate source

Corn starch

Thickening agent, stabilizer, carbohydrate source

Vegetable Proteins

Source of plant-based protein, supports muscle maintenance and satiety, useful for vegetarian and vegan diets

Maltodextrin

Provides energy source, thickening agent, improves texture and shelf-life in foods

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Ascorbic Acid

Antioxidant, preserves color and freshness, supports collagen synthesis

Enzymes

Enhance biochemical reactions, improve food processing efficiency, reduce energy use in manufacturing

Milk

Source of high-quality protein, calcium, vitamin D (if fortified), and other essential nutrients

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Sodium citrate

Water softener, chelating agent, pH buffering, biodegradable, low toxicity

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Citric acid

Preservative, pH adjuster, enhances flavor

Cucumbers

Hydrating, source of fiber and vitamins

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Calcium Chloride

Provides calcium for mineral supplementation, used for texture stabilization in foods

Extractives of Turmeric

Coloring agent, flavoring, antioxidant properties

Onions

Source of antioxidants, vitamins (C, B6), dietary fiber, may support cardiovascular health

Mustard Seed

Contains bioactive compounds with antimicrobial properties, culinary flavoring, traditional use in food preservation

Turmeric

Adds color and flavor to food

Paprika

Natural flavoring, source of carotenoids with antioxidant properties

Other info

Packaging

paper, cardboard

Menu Category

burger

Serving size: 149 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories380 kcal

Total Fat18 g

Saturated Fat8 g

Trans Fat0.50 g

Cholesterol55 mg

Sodium840 mg

Total Carbohydrates34 g

Dietary Fiber2 g

Total Sugars7 g

Added Sugars0 g

Protein21 g

Vitamin D0 mcg

Calcium100 mg

Iron3.50 mg

Potassium300 mg

Vitamin A30 g

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store

What's inside

Soybean oil

Modified Food Starch

Sunflower Oil

Natural flavors

Mono and Diglycerides

Soy Lecithin

Color Added

Alum

Potassium sorbate

Polysorbate 80

Tomato Concentrate

High Fructose Corn Syrup

Corn syrup

Spice Extractive

Whopper Beef Patty

Enriched Flour

Water

Sugar

Yeast

Salt

Wheat Gluten

Potato Flour

Vinegar

Dextrose

Corn starch

Vegetable Proteins

Maltodextrin

DATEM

Ascorbic Acid

Enzymes

Milk

Cream

Sodium citrate

Cheese Cultures

Citric acid

Cucumbers

Distilled Vinegar

Calcium Chloride

Extractives of Turmeric

Onions

Mustard Seed

Turmeric

Paprika

Other info

Packaging

Menu Category

Nutrition facts

Get the full picture with the Oasis app