Natural vanilla flavor

Potential allergenic sensitizer, possible contaminants from extraction solvents, ultra-processed ingredient

Sugar

Provides energy, enhances flavor

Cocoa butter

Provides a stable fat source with long shelf life, contributes to texture and mouthfeel in foods and cosmetics

Cocoa mass

Source of antioxidants (flavonoids), contributes to flavor and texture in foods

Lean Cocoa Powder

Contains antioxidants (polyphenols), provides chocolate flavor and color, source of dietary flavonoids

Emulsifier: Sunflower Lecithin