Name: Wendy's Paper Bag
Brand: Wendy's
SKU: 591774
Availability: InStock
Rating: 1 (1 reviews)

Wendy's Paper Bag

The Wendy's Company

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

High Fructose Corn Syrup

Excessive intake associated with insulin resistance, obesity, metabolic disturbances

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, dietary fat contributing to omega-6 excess

Canola Oil

High omega-6 fatty acid content leading to oxidative instability, potential for refining contaminants depending on processing, mild endocrine concerns due to processing residues in some cases

Modified Food Starch

Potential for allergenicity depending on source, processing byproducts in some preparations

Sunflower Oil

High omega-6 fatty acid content, oxidative instability prone to rancidity, potential for dietary imbalance if consumed excessively

Vegetable Oil

High omega-6 content, oxidative instability, ingestion toxicity at high dietary levels due to PUFA dominance and potential rancidity

Sorbic Acid

Irritation potential at high concentrations, possible skin sensitization in some individuals, minimal toxicity at typical use levels

Soy Lecithin

Potential allergen for soy-sensitive individuals, possible estrogenic activity due to soy isoflavones, hexane solvent residues from processing

Sunflower Lecithin

Potential allergen in sensitive individuals, minimal risk at typical low usage levels

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Polysorbate 80

Irritant potential, possible intestinal barrier effects at high doses, minimal endocrine disruption evidence

Tomato Concentrate

Source of flavor and color

Corn syrup

High glycemic index, excessive intake associated with insulin resistance and metabolic issues

Natural Flavoring

Potential allergenicity, lack of transparency, possible trace contaminants or solvents

Ground Beef

Source of high-quality protein, essential amino acids, iron, vitamin B12, zinc

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Water

Hydration, solvent, non-toxic, essential for life

Sugar

Provides caloric energy and sweetness

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Ascorbic Acid

Antioxidant, preserves color and freshness, supports collagen synthesis

Calcium Peroxide

Effective oxygen source and bleaching agent; used in soil remediation and dentistry

Calcium Propionate

Effective preservative preventing mold spoilage and extending shelf life in baked products

Calcium Sulfate

Used as firming agent and coagulant in food production

Citric acid

Regulates pH, enhances flavor, acts as preservative

Corn starch

Thickening agent, stabilizer, carbohydrate source

Dextrose

Provides immediate energy, used as a carbohydrate source

Enzymes

Enhance biochemical reactions, improve food processing efficiency, reduce energy use in manufacturing

Maltodextrins

Provides quick energy source, improves texture and stability in processed foods

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Monoglycerides

Emulsification, texture stabilization, improved consistency

Sodium Stearoyl Lactylate

Improves texture and stability of food products, acts as an emulsifier

Vegetable Proteins

Source of plant-based protein, supports muscle maintenance and satiety, useful for vegetarian and vegan diets

Wheat Dextrose

Provides sweetness and energy source, humectant properties in formulations

Wheat Flour

Provides carbohydrate energy, structure and texture in baked goods

Wheat Gluten

Provides dough elasticity, improves texture and protein content

Wheat Maltodextrin

Provides texture and volume, easy digestibility, energy source

Milk

Source of high-quality protein, calcium, vitamin D (if fortified), and other essential nutrients

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Sodium citrate

Water softener, chelating agent, pH buffering, biodegradable, low toxicity

Annatto

Used as natural colorant to impart yellow to orange hues

Apocarotenal

Color additive providing natural orange-yellow pigmentation

Beta carotene [color]

Precursor to vitamin A, antioxidant properties, coloring agent

Cheese Culture

Essential for cheese fermentation, contributes to flavor, texture, and preservation

Lactic Acid

pH regulation, antimicrobial preservation, aids in product stability

Oleoresin Paprika

Natural coloring agent, antioxidant properties from carotenoids

Cucumber

Hydrating due to high water content, provides small amounts of vitamin K and antioxidants

Distilled Vinegar

Antimicrobial properties, food preservation, flavor enhancer

Calcium Chloride

Provides calcium for mineral supplementation, used for texture stabilization in foods

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life of products

Turmeric

Adds color and flavor to food

Spices

Flavor enhancement, potential antioxidant properties, antimicrobial effects

Onion powder

Provides flavor and aroma, contains small amounts of antioxidants

Mustard Seed

Contains bioactive compounds with antimicrobial properties, culinary flavoring, traditional use in food preservation

Other info

Packaging

paper

Serving size: 150 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories950 kcal

Total Fat52 g

Saturated Fat16 g

Trans Fat1.50 g

Cholesterol200 mg

Sodium1480 mg

Total Carbohydrates78 g

Dietary Fiber1 g

Total Sugars6 g

Protein42 g

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What's inside

High Fructose Corn Syrup

Soybean oil

Canola Oil

Modified Food Starch

Sunflower Oil

Vegetable Oil

Sorbic Acid

Soy Lecithin

Sunflower Lecithin

Natural flavors

Polysorbate 80

Tomato Concentrate

Corn syrup

Natural Flavoring

Ground Beef

Salt

Enriched Flour

Water

Sugar

Yeast

Ascorbic Acid

Calcium Peroxide

Calcium Propionate

Calcium Sulfate

Citric acid

Corn starch

Dextrose

Enzymes

Maltodextrins

Monocalcium phosphate

Monoglycerides

Sodium Stearoyl Lactylate

Vegetable Proteins

Wheat Dextrose

Wheat Flour

Wheat Gluten

Wheat Maltodextrin

Milk

Cream

Sodium citrate

Annatto

Apocarotenal

Beta carotene [color]

Cheese Culture

Lactic Acid

Oleoresin Paprika

Cucumber

Distilled Vinegar

Calcium Chloride

Sodium Benzoate

Turmeric

Spices

Onion powder

Mustard Seed

Other info

Packaging

Nutrition facts

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