Name: A-SHA Hot Ones Smoky Chili Ramen Noodle Soup
Brand: A-Sha Foods
Availability: InStock
Rating: 84 (1 reviews)

A-SHA Hot Ones Smoky Chili Ramen Noodle Soup

A-Sha Foods USA

/100

Lab tested

No

Harmful ingredients

1

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Disodium Guanylate

Enhances umami flavor, reduces need for added salt or MSG, improves palatability

Dried Carrots

Rich in vitamins like A and K, high in dietary fiber, contains beneficial antioxidants, low in calories, long shelf life

Tapioca starch

Gluten-free thickener, texture enhancer, carbohydrate source

Chili

Contains capsaicin which can provide sensory stimulation and has been studied for metabolic and analgesic effects

Tamarind

Source of dietary fiber, contains antioxidants

Potato Starch

Prevents caking, improves texture and consistency in food products

Modified Food Starch

Improves texture, thickening, and stability in processed foods

Spices

Flavor enhancement, potential antioxidant properties

Yeast Extract

Provides savory flavor enhancement (umami), source of B vitamins and free amino acids

Paprika

Flavoring agent, natural colorant

Sodium hexametaphosphate

Moisture retention, texture improvement, emulsification in food processing

Potassium sorbate

Preservative extending shelf life

Propylene Glycol Alginate

Emulsifier and stabilizer improves texture and shelf life in processed foods

Sodium Acetate

pH regulation in food, preservative effects

Sodium lactate

Moisturizing agent, pH buffering, antimicrobial preservation

Wheat Flour

Source of carbohydrates and protein in food, provides texture and structure in baked goods

Garlic

Flavoring agent in food, antimicrobial properties, may support cardiovascular health at typical dietary levels

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Monosodium glutamate (MSG)

Enhances flavor, improves palatability

Dried Scallions

Source of antioxidants, anti-inflammatory compounds, vitamins A and C, may support immune function and cardiovascular health

Disodium Inosinate

Enhances savory (umami) taste, reduces need for added salt or MSG

Sodium Bicarbonate

Leavening agent for baked goods, acid neutralization, pH buffering

Mixed Tocopherols

Antioxidant properties, helps prevent oxidation and rancidity, prolongs shelf life

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Sources

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