Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Soy protein isolate

Hexane extraction residues, potential endocrine disruption due to isoflavones, allergenicity, ultra-processed

Canola Oil

PUFA-dominant oil, oxidation instability, potential mild irritant in topical use

Sunflower Lecithin

Sensitization potential in sensitive individuals, minimal ingestion toxicity at typical use levels

Peanut Flour

Allergenic potential, ingestion toxicity for peanut-allergic individuals, possible minor contamination risk depending on processing

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Soy Lecithin

Hexane extraction residues, potential endocrine effects due to phytoestrogens, allergenicity, processing contaminants

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Fruit Paste

Source of natural fruit sugars, some vitamins and antioxidants retained, adds flavor and sweetness naturally

Sugar

Provides energy, enhances flavor and palatability of foods

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Rice Starch

Functional thickener, anti-caking agent, gluten-free carbohydrate source

Fruit and Vegetable Juice [Color]

Natural source of color, minimal processing compared to synthetic dyes

Malic Acid

Flavor enhancement, acidity regulation

Fractionated Palm Kernel and Palm Oil

Stable cooking oil due to saturated fat content, common in food and cosmetic formulations

Brown Sugar

Provides sweetness and flavor enhancement

Polydextrose

Low-calorie bulking agent, source of soluble fiber, supports digestive health

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Butter

Source of fat-soluble vitamins (A, D, E), adds flavor and texture in foods

L-malic acid

Contributes to energy production in the Krebs cycle, enhances flavor, natural preservative, may improve skin hydration when used topically

Yogurt Powder

Source of dairy proteins, contributes to flavor and texture in food products

L-Glutamine

Supports protein synthesis, intestinal health, immune function

Glycerine

Moisturizing, preserves moisture, mild sweetener

Fractionated Palm Oil

Stable cooking oil, provides texture and shelf life in foods, cost-effective fat source

Calcium Caseinate

High-quality protein source, provides essential amino acids, supports muscle repair and growth

Citrus Fiber

Enhances dietary fiber intake, improves food texture and moisture retention, supports digestive health

Maltitol

Provides sweetness with lower calories than sugar, does not elevate blood glucose as much as sugar

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Tocopherols

Antioxidant properties, stabilizes oils and fats, supports skin barrier function

Egg White

High-quality protein, low fat, source of essential amino acids

Casein

High-quality protein source, slow digestion properties aiding sustained amino acid release

Milk protein isolate

High-quality protein source with complete essential amino acids, supports muscle repair and growth

Whey Protein Isolate

High-quality protein source, supports muscle protein synthesis, rich in essential amino acids

Soy Protein Crisp