Non-GMO Textured Soy Protein (Non-GMO Soy Flour)

Hexane solvent residue from extraction, estrogenic activity, allergenic potential, processing intensity

Canola Oil

PUFA-dominant oil with oxidation instability, potential for lipid peroxidation products, moderate omega-6 content, processing methods may involve hexane extraction

Hydrolyzed Corn and Soy Protein

Potential for allergenicity (soy), processing contaminants including hexane residues; soy components may have endocrine-modulating effects

Starter Distillate (Natural Flavor)

Lack of transparency, potential chemical residues from extraction, ultra-processed, lack of nutritional value

Water

Safe solvent, diluent, non-toxic, environmentally benign

Clam Meat

High-quality protein, rich in vitamin B12, good source of iron, zinc, and selenium, low in fat

Celery

Source of dietary fiber, vitamin K, antioxidants

Green and/or Red Bell Peppers

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Garlic

Contains bioactive sulfur compounds with antioxidant properties, may support cardiovascular health, antimicrobial effects

Spices

Flavor enhancement, antimicrobial properties, some contain antioxidants

Onion

Source of dietary fiber, antioxidants, and bioactive sulfur compounds, may support cardiovascular health

Maltodextrin

Energy source, improves texture and stability in processed foods

Citric acid

Preservative properties, pH regulation, enhances flavor

Turmeric and paprika

Flavoring agents, colorants, culinary use, turmeric contains curcuminoids with antioxidant properties

Parsley and paprika

Flavoring agents, source of antioxidants and micronutrients, culinary use