Name: La Banderita Applebees Wrap
Brand: Applebee's
SKU: 588054
Availability: InStock
Rating: 45 (1 reviews)

La Banderita Applebees Wrap

Dine Brands Global

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Oil type

Palm Oil

Sugar type

No Added Sugar

Why this score

Clean ingredients5 flagged
Flour qualityBromate-free, ADA-free

What's inside

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential concerns with high supplemental intake in some populations

Vegetable Shortening (Palm Oil and/or Olive Oil)

High saturated fat content (palm oil), oxidative instability (olive oil when heated), potential contribution to cardiovascular risk with excess intake

Sorbic Acid

Irritation at high concentrations, potential sensitizer in some individuals

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Sodium metabisulfite

Irritation to skin, eyes, and respiratory tract, potential allergen causing hypersensitivity reactions, possible release of sulfur dioxide gas

Water

Safe solvent, non-irritating, environmentally benign

Wheat Flour

Source of carbohydrates and dietary fiber, provides structure in baked goods

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Thiamine Mononitrate

Essential nutrient for energy metabolism, supports nervous system function

Riboflavin

Essential nutrient, supports energy metabolism

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Cornstarch

Effective thickener and stabilizer in food products

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Wheat Protein

Provides plant-based protein, supports muscle maintenance and repair

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Fumaric Acid

Acidity regulation, food preservation, pH control

Mono- and Diglycerides

Function as emulsifiers and stabilizers, improve texture and shelf life of foods

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

10

Sugar/Slice

0g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag

Serving size: 97 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories290 kcal

Total Fat8 g

Saturated Fat4 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates48 g

Total Sugars1 g

Added Sugars0 g

Dietary Fiber2 g

Protein6 g

Sodium0.57 mg

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