Sara Lee Artesano Sausage Rolls
Wheat source
Unknown
Flour type
Sugar type
Oil type
Vegetable Oil
Source of essential fatty acids, provides caloric energy
Wheat Gluten
Enhances texture and binding in baked goods and processed foods
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Enriched Wheat Flour
Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron
Water
Hydration, solvent for ingredients, essential for biological functions
Yeast
Nutritional source of vitamins and proteins, supports fermentation processes in food production
Sugar
Provides energy as a carbohydrate
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cultured Wheat Flour
Potential improved digestibility and flavor due to fermentation
Citric acid
Enhances flavor by providing sour taste, acts as preservative by lowering pH, aids metal chelation
Sesame Seeds
Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants
Plastic
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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