Ball Park Hot Dog Buns
Wheat source
Unknown
Flour type
Sugar type
Oil type
Soybean oil
Source of essential fatty acids, provides energy and fat-soluble vitamins
Wheat Gluten
Provides texture and elasticity in food formulations
DATEM (Diacetyl Tartaric Acid Ester of Mono- and Diglycerides)
None
Soy Lecithin
Effective emulsifier for food and pharmaceutical applications, improves texture and shelf stability
Enriched Wheat Flour
Source of carbohydrates, provides energy, enrichment restores certain micronutrients lost in refining
Yeast
Source of B vitamins, aids fermentation processes
Wheat Starch
Provides texture and thickening in foods, energy source as carbohydrate
Sorbic Acid
Prevents microbial spoilage, extends shelf life of products
Grain Vinegar
Antimicrobial properties, low-calorie flavoring
Monoglycerides
Improve texture and stability in food formulations
Corn Flour
Source of carbohydrates, gluten-free alternative to wheat flour
Spices and Coloring Added
Many spices contain antioxidants, anti-inflammatory compounds, and bioactive phytochemicals; natural colorants may provide additional antioxidants
Monocalcium phosphate
Functions as acidulant, leavening agent in baking, regulates pH
Sesame Seeds
Source of healthy fats, fiber, vitamins, and minerals
Plastic
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