Flavouring

Potential allergenicity, sensitization, lack of transparency in chemical composition

Sweetener

Lack of transparency, potential for ultra-processed artificial sweeteners, possible gut microbiome disruption, may cause metabolic effects depending on sweetener type

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cocoa powder

Contains antioxidants (flavonoids), contributes to flavor and color in food products

Whey Protein Concentrate

High-quality protein source, supports muscle protein synthesis and recovery

Milk Protein Concentrate

Source of high-quality protein, supports nutritional enrichment

Skimmed milk powder

Source of high-quality protein, calcium, and vitamins, shelf-stable dairy ingredient

Whey Protein Isolate

High-quality protein source, supports muscle protein synthesis, rich in essential amino acids

Thickener