Name: Kirkland Signature Chocolate Mousse Desserts
Brand: Kirkland Signature
SKU: 58567
Availability: InStock
Rating: 29 (1 reviews)

Contaminants

🎉 No contaminants identified in the latest lab tests

Ingredients & minerals

Glucose-Fructose Syrup

High intake associated with increased risk of obesity, insulin resistance, and related metabolic disorders

Sunflower Oil

High omega-6 fatty acid content, oxidative instability, potential oxidative degradation during cooking, mild ingestion toxicity only at excessive intake

Canola Oil

PUFA-dominant oil, oxidation instability, high omega-6 content, potential mild endocrine concerns, hexane extraction processing

Soy Lecithin

Hexane solvent residues from processing, potential estrogenic effects due to isoflavones, allergen risk for soy-sensitive individuals

Flavors

Lack of transparency, potential presence of solvents or allergens, ultra-processing, no nutritional value

Potassium sorbate

Irritation potential at high concentrations, rare sensitization

Modified Starch

Improves texture, stability, and shelf-life of processed foods

Sunflower Lecithin

Emulsification, improves texture and shelf stability, source of phospholipids

Natural vanilla flavor

Flavor enhancement, provides vanilla aroma and taste

Cream

Source of fat and fat-soluble vitamins, contributes to caloric intake and flavor

Fettarmer Kakao (Low-fat Cocoa Powder)

Source of polyphenols with antioxidant properties, flavoring agent

Lactose

Source of energy, aids calcium absorption through enhanced mineral bioavailability

Pectin

Used as a stabilizer and gelling agent, dietary fiber source

Tartaric acid

Improves flavor acidity, acts as a preservative by lowering pH, aids in stabilizing baking powders

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

E472b (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids)

Improves texture and stability in food formulations

Disodium Diphosphate

Functional agent in food processing to control acidity and improve texture and volume in baked goods

Skimmed Milk

Source of high-quality protein, calcium, vitamins B2 and B12

Cocoa mass

Source of antioxidants (polyphenols), contributes to flavor and texture in chocolate, contains some minerals such as magnesium

Low fat cocoa powder

Rich source of antioxidants (polyphenols), provides chocolate flavor without high fat content, low calorie compared to full-fat cocoa, potential cardiovascular benefits from flavonoids

Coconut Oil

Provides medium-chain triglycerides that are rapidly metabolized, potential quick energy source, stable for cooking due to saturated fat content

Wheat Flour

Major source of carbohydrates and some protein, provides dietary energy and essential nutrients when enriched

Whey Powder

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Whole milk

Source of calcium, protein, fat-soluble vitamins, energy

Tara Gum

Thickening agent, stabilizes texture, improves mouthfeel in food products

Polysorbate 80

Effective emulsifier, stabilizes formulations, low toxicity, biodegradable

Baking soda

Leavening agent, pH neutralizer, odor control

Ethyl Alcohol

Effective solvent, antimicrobial properties, rapid evaporation reduces residue

Organic Gelatinized Maca (Root) Powder

Supports energy, endurance, hormonal balance, may improve mood and libido, nutrient source of vitamins and minerals

Full Fat Cocoa Powder

Antioxidant-rich, may support cardiovascular health, contains minerals like magnesium and iron, improves mood via bioactive compounds

Product details

Antibiotic Use

never

Brand Id

1082

Brand Name

Kirkland Signature

Brand Slug

kirkland-signature

Category Name

Eggs

Category Slug

eggs

Company Id

1110

Harmful Count

0

Has Lab Results

No

Is Certified Humane

No

Is Organic

No

Is Public

Yes

Is Regenerative

No

Living Conditions

standard

Packaging

Plastic

Pesticide Risk

low

Published

Yes

Slug

kirkland-signature-chocolate-mousse-desserts