Name: Blount's Family Kitchen Flatbread Pizza
Brand: Blount's Family Kitchen
SKU: 585341
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Canola Oil

PUFA oxidation instability, potential processing contaminants in refined oil

Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Iron

Excessive intake can cause gastrointestinal irritation, iron overload leading to tissue damage, and interference with absorption of other minerals

Folic acid

Potential masking of vitamin B12 deficiency at high doses, possible excessive intake concerns

Refined Olive Pomace Oil

Processing intensity (refining can reduce beneficial minor components), moderate oxidation stability compared to virgin olive oil

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Water

Diluent, carrier, non-toxic, environmentally safe

Enriched Wheat and Barley Flour

Enrichment restores some nutrients like iron and B vitamins, provides energy via carbohydrates

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Maltogenic Amylase Enzyme

Improves bread texture, extends freshness, aids starch breakdown in food processing

Semolina Flour

Rich in protein, good source of iron, good source of magnesium, high in fiber

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Millet Flour

Source of carbohydrates, contains some fiber and micronutrients

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Seasoning

Enhances flavor and palatability of food

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Garlic Extract

Flavoring agent, potential antimicrobial properties, cardiovascular support noted in some studies

Pasteurized Part Skim Milk

Good source of calcium, vitamin D (if fortified), protein, supports bone health

Cheese Cultures

Facilitates cheese production, enhances flavor and texture, may contribute to probiotic effects in some strains

Powdered Cellulose

Prevents caking, improves texture and flow of powdered foods, source of dietary fiber

Potato Starch

Gluten-free thickening agent, calorie source

Dehydrated Garlic

Provides flavor, contains bioactive sulfur compounds with antioxidant properties

Oregano

Antimicrobial, antioxidant properties, flavoring agent

Parsley

Source of antioxidants, vitamins A and C, culinary flavor

Rye Sour (Rye Flour)

Contributes to flavor development, may enhance digestibility of rye products through fermentation

Extra virgin olive oil

Rich in monounsaturated fats, antioxidant content, cardiovascular benefits supported by studies

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Niacin

Supports energy metabolism, DNA repair, skin health, and nervous system function

Thiamin Hydrochloride

Essential vitamin for carbohydrate metabolism and nerve function

Riboflavin

Essential nutrient, supports energy metabolism

Enzymes

Enhance food processing efficiency, improve product quality and digestibility

Pasteurized Milk

Source of protein, calcium, and vitamins; supports nutrition

Cultured Pasteurized Milk

Source of calcium, protein, and probiotics, improved digestibility from fermentation