Name: Pepperidge Farm Classic Coconut Layer Cake
Brand: Pepperidge Farm
SKU: 584427

Ingredients & minerals

Hydrogenated Cottonseed and/or Canola

Inflammation, cardiovascular disease, trans fats, metabolic syndrome, oxidative stress

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Soybean oil

High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed nature, no nutritional value

Soy Lecithin

Potential estrogenic effects, hexane solvent residuals from processing, allergenicity concerns, ultra-processed ingredient

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Glyceryl-Lacto Esters of Fatty Acids

Mild digestive discomfort possible, processed additive

Mono and Diglycerides

Potential source of trans fats if partially hydrogenated, typically low irritation risk, may contain trace contaminants depending on processing

Guar gum

Possible digestive discomfort in high amounts, mild allergenic potential

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Xanthan Gum

Mild gastrointestinal discomfort at high intake, potential for allergic reactions in sensitive individuals

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Water

Diluent, carrier, non-toxic, environmentally safe

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Palm Kernel Oil

Provides stable saturated fat for texture and shelf-life in products

Bleached Wheat Flour

Improved baking performance, consistent color and texture

Coconut

Source of medium-chain triglycerides which may be metabolized differently than long-chain fats, contains vitamins and minerals, used as food and oil

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Modified Cornstarch

Provides thickening and stabilizing functions in food formulations

Polyglycerol Esters of Fatty Acids

Improves texture and stability of emulsions, extends shelf-life, allows homogeneous product formulation

Sodium Acid Pyrophosphate

Effective leavening agent in baking, improves texture and volume of baked products

Sodium Bicarbonate

Leavening agent in baking, pH neutralizer, inexpensive and effective

Cornstarch

Effective thickener and stabilizer in food products

Monocalcium phosphate

Effective leavening agent improving texture and volume in baked goods

Baking soda

Leavening agent in baking, neutralizes acids, mild antacid properties

Gelatin

Provides texture, encapsulation, and protective coating in food and supplements

Eggs

High-quality complete protein source, nutrient dense including essential vitamins and minerals

Sodium caseinate

High-quality protein source, functional emulsifier and stabilizer in food formulations

Annatto and Turmeric for Color

Natural coloring agents with antioxidant properties, widely accepted as food additives

Whey

High-quality complete protein source, supports muscle protein synthesis and recovery

Ingredients & minerals

Hydrogenated Cottonseed and/or Canola

Corn syrup

Soybean oil

High Fructose Corn Syrup

Natural flavor

Soy Lecithin

Polysorbate 60

Glyceryl-Lacto Esters of Fatty Acids

Mono and Diglycerides

Guar gum

Cellulose gum

Xanthan Gum

Sugar

Water

Maltodextrin

Salt

Palm Oil

Palm Kernel Oil

Bleached Wheat Flour

Coconut

Dextrose

Modified Cornstarch

Polyglycerol Esters of Fatty Acids

Sodium Acid Pyrophosphate

Sodium Bicarbonate

Cornstarch

Monocalcium phosphate

Baking soda

Gelatin

Eggs

Sodium caseinate

Annatto and Turmeric for Color

Whey

Product details

Contains Seed Oils

Packaging

Sources

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This product is in review

Ingredients & minerals

Hydrogenated Cottonseed and/or Canola

Corn syrup

Soybean oil

High Fructose Corn Syrup

Natural flavor

Soy Lecithin

Polysorbate 60

Glyceryl-Lacto Esters of Fatty Acids

Mono and Diglycerides

Guar gum

Cellulose gum

Xanthan Gum

Sugar

Water

Maltodextrin

Salt

Palm Oil

Palm Kernel Oil

Bleached Wheat Flour

Coconut

Dextrose

Modified Cornstarch

Polyglycerol Esters of Fatty Acids

Sodium Acid Pyrophosphate

Sodium Bicarbonate

Cornstarch

Monocalcium phosphate

Baking soda

Gelatin

Eggs

Sodium caseinate

Annatto and Turmeric for Color

Whey

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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