Pea protein

Mild allergen potential, digestion issues at high doses

Natural Flavorings

Lack of transparency, potential allergenicity, may contain residual solvents or processing chemicals, ultra-processed

Sweetener

Lack of transparency, potential for ultra-processed artificial sweeteners, possible gut microbiome disruption, may cause metabolic effects depending on sweetener type

Sodium Chloride

Increases viscosity, improves product stability, non-toxic, widely available and biodegradable

Cinnamon

Flavoring agent, antimicrobial properties at low concentrations, antioxidant content

Rice Protein

Source of plant-based protein, hypoallergenic compared to some other proteins, supports muscle repair and growth

Fava bean protein

Good plant protein source, provides essential amino acids, may support muscle synthesis, sustainable protein alternative

Thickener