Canola Oil

PUFA dominance leading to oxidative instability, potential for mild irritant or sensitizer on skin contact, processing with hexane solvent

Natural flavors

Lack of transparency in composition, potential presence of solvents or allergens, ultra-processed nature, no nutritional value

Monosodium Glutamate

Irritation in sensitive individuals, potential for headache or flushing in high doses

Modified Food Starch

Processing-related residual chemicals possible, potential allergen cross-contamination, overconsumption may contribute to excessive carbohydrate intake

Silicon dioxide [anti-caking]

Minimal, may cause mild irritation in rare cases

Yellow Onion

Water

Solvent, diluent, non-toxic, safe for dermal and inhalation exposure

Blackened Seasoning [Salt]

Enhances flavor, contains essential sodium which supports nerve transmission and fluid balance

Sodium Phosphate

Regulates acidity, preserves food texture and stability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Spices

Flavor enhancement, antimicrobial properties, some contain antioxidants

Paprika

Adds flavor and color to foods, contains antioxidants such as carotenoids

Rice Starch

Provides texture and absorbency in foods and cosmetics, gluten-free carbohydrate source

Garlic powder

Flavoring agent, potential antimicrobial properties, culinary use

Lime Juice Concentrate

Provides natural flavoring, source of vitamin C and organic acids

Ground Chiles

Provides flavoring and heat to foods; contains capsaicin which has been studied for various physiological effects

Garlic

Flavor enhancer, contains compounds with antimicrobial properties

Onion powder

Provides flavor, contains some antioxidants, source of dietary flavonoids

Cumin

Flavoring agent, contains antioxidants

Ground Black Pepper

Flavor enhancement, minor digestive stimulant properties documented

Beef

Rich source of complete protein, iron, zinc, vitamin B12

Yeast Extract

Provides savory umami flavor, source of amino acids, enhances taste profile

Citrus Extract

Natural fragrance, potential solvent and degreasing properties, biodegradable, generally recognized as safe at low concentrations

Red Bell Peppers

Rich source of vitamin C, antioxidants, carotenoids, supports immune function and nutrition

Green Bell Peppers

Source of vitamin C, antioxidants, dietary fiber, low calorie food