Name: Wheat Bread
Brand: Nature's Own
SKU: 581049
Availability: InStock
Rating: 1 (1 reviews)

Wheat Bread

Flowers Foods, Inc.

/100

Lab tested

No

Wheat source

Conventional

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Flour type

Whole Wheat

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Iron

Iron overload can cause oxidative stress and organ damage, but typical dietary levels (1.2mg) are generally safe

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential unmetabolized folic acid accumulation

Wheat Gluten

Allergenic potential, gluten intolerance, celiac disease trigger

Corn syrup

High glycemic index, excessive intake associated with insulin resistance, obesity risk, metabolic disorders

Soybean oil

High omega-6 fatty acid content, oxidative instability at high heat, potential hexane solvent residue from processing, possible estrogenic effects from minor soy protein contamination

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Guar gum

Gastrointestinal discomfort at high doses, possible allergen, minimal sensitization risk

Xanthan Gum

Possible gastrointestinal discomfort in large amounts, rare allergy or sensitivity, minor irritation in sensitive individuals

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Caramel color

Potential contamination by process byproducts like 4-MEI, mild irritant, possible carcinogenic concern at high exposure levels

Soy Lecithin

Contains residues from hexane extraction, potential estrogenic activity, allergenicity in sensitive individuals, processing contaminants

Water

Non-toxic, non-irritating, essential solvent and carrier in formulations

Wheat Flour

Provides carbohydrates and proteins, serves as a fundamental ingredient for food products

Malted barley flour niacin

Essential vitamin, supports energy metabolism, DNA repair, and nervous system function

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Essential nutrient, supports energy metabolism

Oat Fiber

Increases dietary fiber intake, improves gastrointestinal health, aids digestion

Yeast

Supports fermentation, contributes to flavor and texture development

2% or less of each of the following: salt

Essential electrolyte, supports nerve transmission and fluid balance

Cultured Wheat Flour

Improves dough characteristics such as extensibility and fermentation tolerance

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Soy Fiber

Increases dietary fiber intake, supports digestive health, may improve satiety

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and complex carbohydrates

Barley Fiber

Improves digestive health, promotes satiety, supports bowel regularity, may aid blood sugar control

White Rye Flour

Source of carbohydrates, contains some vitamins and minerals

Chicle Gum Base

Biodegradable, natural alternative to synthetic gum bases

Cellulose Colloids

Biodegradable, non-toxic thickener, stabilize formulations, improve texture

Monoglycerides

Emulsification, texture stabilization, improved consistency

Calcium Sulfate

Used as firming agent and coagulant in food production

Ammonium Sulfate

Improves dough strength and yeast activity in baking

Enzymes

Enhances stain removal, effective at low concentrations, biodegradable, reduces need for harsh chemicals

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

12

Sugar/Slice

1.5g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 41 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat0.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates16 g

Total Sugars1 g

Added Sugars1.23 g

Dietary Fiber4 g

Protein4 g

Sodium0.13 mg

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