Soya-E322

Potential allergenicity, processing with hexane solvent possible, endocrine active phytoestrogens present in soy

Organic Wheat Gluten Seces

Gluten allergenicity, celiac disease trigger, potential for wheat allergy, ingestion toxicity in sensitive individuals

Monosodium Glutamate

Minor irritation in sensitive individuals, potential headaches after high intake, excessive sodium intake contributing to hypertension

Contain Wheat

Gluten-related disorders including celiac disease, wheat allergy, non-celiac gluten sensitivity, potential irritation or sensitization

Hydrolysed Vegetable Protein (Maize)

Potential presence of processing byproducts such as chloropropanols, contains glutamic acid which may contribute to sensitivity in susceptible individuals, possible allergenicity related to maize, processing intensity

Disodium Guanylate

Can cause mild allergic reactions or sensitivity in some individuals, especially combined with MSG, limited risk at typical use levels

Disodium Inosinate

May cause mild allergic reactions or intolerance in sensitive individuals, especially those with asthma or gout; generally recognized as safe at typical use levels

Ammonia

Eye irritation, respiratory irritation, skin irritation, potential for respiratory sensitization, hazardous if inhaled at high concentrations

Amorphous Silicon Dioxide (Anti-caking Agent)

Minimal irritation risk if inhaled as fine dust, generally recognized as safe in food amounts

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Modified Starch

Improves texture, stability, and shelf life of food products, useful as thickener and stabilizer

Citric acid

Acidity regulator, preservative, enhances flavor balance

Glucose Syrup

Provides sweetness, improves texture and moisture retention in foods

Spring Onion

Source of vitamins and antioxidants, adds flavor without calories

Beef Fat

Source of energy, contributes to flavor and texture in foods

Beef Broth

Source of amino acids, minerals, and collagen peptides, provides flavor and hydration

Yeast Extract

Enhances savory flavor (umami), provides free amino acids and peptides beneficial for taste

Palm Oil

Provides stable cooking fat due to saturated fat content, source of vitamin E and carotenoids

Succinic Acid

Used as pH regulator, flavor enhancer, and buffering agent

Barley Extract

Contains dietary fiber (beta-glucans), antioxidant phenolics, may support cardiovascular and metabolic health

Spices 1,0%

Flavor enhancement, some spices have antioxidant properties

Red Bell Pepper

Rich in vitamins A, C, dietary fiber, antioxidants

Soybean and Cottonseed

Chilli Powder

Adds flavor and pungency to food, contains capsaicin which may have mild antimicrobial and digestive benefits

Caramel

Colorant and flavoring agent in food and beverages

Beef Extract

Adds savory flavor (umami), source of protein and minerals in small amounts

Wheat

Source of carbohydrates, dietary fiber, some protein, B vitamins, and minerals

Paprika Extract

Natural coloring agent, flavor enhancement, contains carotenoids with antioxidant properties

Milk

Source of calcium, high-quality protein, vitamins A and D

Milk Proteins

High-quality protein source, supports muscle synthesis and repair