Vegetable Oil (Palm and/or Canola)

High omega-6 content (canola), oxidation instability, potential ingestion toxicity at high intake, environmental sustainability concerns for palm oil

Emulsifier E322 (Soy Lecithin)

Hexane solvent residues possible, potential estrogenic activity, sensitization in soy allergic individuals, processing byproducts

Glucose Syrup

Excessive intake associated with increased risk of obesity, dental caries, and metabolic disturbances

Flavor

May contain irritants or sensitizers, potential undisclosed solvents or contaminants, ultra-processed, lack of transparency

Flavorings

Potential for allergic sensitization, presence of synthetic chemicals, possible contamination with solvents or hazardous byproducts

CEREALS CONTAINING GLUTEN (WHEAT, RYE) AND SOY

Gluten-related allergenicity and intolerance (celiac disease, non-celiac gluten sensitivity), soy allergenicity, potential processing residues

Extruded Rice

Potential reduction in nutrient content, alteration of starches, ultra-processed

Potassium sorbate

Irritation at high concentrations, potential mild sensitizer for skin, possible digestive discomfort in sensitive individuals

Sugar

Provides energy (calories) for metabolic processes

Water

Hydration, solvent for ingredients, supports biological functions

Citric acid

Preservative effect by lowering pH, antioxidant properties enhancing product stability

Store in a cool and dry place

Helps preserve product quality and safety

Com

Unrecognized or incomplete ingredient term; no identifiable chemical or food component.

Brown Sugar

Provides sweetness for flavor enhancement, minor mineral content compared to white sugar

Wheat Flour

Source of carbohydrates and protein, provides structure in baking

Raspberry juice

Provides natural flavor and color, contains antioxidants such as vitamin C and polyphenols

Starch

Energy source, thickening agent, stabilizer

Blackberry

Flavor, natural color

Oat Flakes

Rich source of dietary fiber, beta-glucans, supports cardiovascular health, provides complex carbohydrates

Raspberry

Source of dietary fiber, vitamin C, antioxidants, and polyphenols

Blackberry Juice

Acidity regulator [citric acid]

Acidity regulation, flavor enhancement

Well-sealed in original package

Maintains product stability, prevents contamination, preserves quality

Black Elderberry Juice Extract

Rich in antioxidants, supports immune health, may reduce duration and severity of colds and flu, anti-inflammatory properties