Name: Sprouts Farmers Market Hot Honey Chipotle Salmon Meal
Brand: Sprouts Farmers Market
SKU: 578128

Ingredients & minerals

Corn syrup

High glycemic index, excessive caloric intake associated with weight gain and insulin resistance

Vegetable Oil

High omega-6 content, oxidative instability at cooking temperatures, excessive intake associated with weight gain and metabolic disturbances

Vegetable Oil Shortening

Contains trans fats if partially hydrogenated, associated with cardiovascular disease risk, high in omega-6 fatty acids contributing to oxidative instability and imbalance, processed with potential hexane extraction

Soy Nuts

Irritant/sensitizer (allergenic potential), processing contamination (soy: hexane extraction), endocrine concern (soy isoflavones), oxidation instability (nuts high in PUFA)

Natural flavors

Lack of transparency in composition, potential presence of solvent residues, possible allergens, ultra-processed nature

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Caramel color

Potential contamination by process byproducts like 4-MEI, mild irritant, possible carcinogenic concern at high exposure levels

Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Maltodextrin

Provides quick source of glucose for energy, improves texture and stability in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Leavening

Improves texture in baked goods, allows for aeration and rise

Vinegar

Flavor enhancer, preservative, antimicrobial properties

Bleached Wheat Flour

Improves baking volume and texture, whitens flour for aesthetic purposes

Enriched Bleached Wheat Flour

Provides fortified nutrients (iron, B vitamins), widely used for baking and cooking

Modified Rice Starch

Improved thickening, stabilizing, and texture properties in food formulations

Modified Corn Starch

Improves texture, stabilizes emulsions, thickening agent

Natural Smoke Flavor

Provides smoky flavor without direct smoking process, can improve sensory appeal of foods

Sugar

Provides energy, enhances flavor and palatability of foods

Brown Sugar

Provides sweetness and flavor enhancement

Dehydrated Garlic

Provides flavor, contains bioactive sulfur compounds with antioxidant properties

Chipotle Pepper

Flavor enhancement, source of capsaicin which may have bioactive properties

Onion powder

Provides flavor enhancement, contains antioxidant compounds, may contribute minor nutritional value

Dextrose

Quick energy source, commonly used for sweetness and fermentation support

Garlic powder

Provides flavor, contains organosulfur compounds with antioxidant properties

Tomato Powder

Provides natural flavor, color, and some antioxidant compounds such as lycopene

Honey

Provides sweetness, contains trace antioxidants and antimicrobial compounds

Wheat Starch

Provides texture and thickening in foods, gluten source for baking

Gelatin

Provides texture, encapsulation, and protective coating in food and supplements

Spices

Flavor enhancement, antimicrobial properties, antioxidant content

Paprika Extract

Natural colorant, source of antioxidants such as carotenoids, adds flavor

Sodium Tripolyphosphate

Improves food texture and moisture retention, acts as a preservative and sequestrant

Salmon

Rich source of omega-3 fatty acids (EPA and DHA), supports cardiovascular health, high-quality protein, provides essential nutrients

Lactic Acid

pH regulation, antimicrobial properties, supports shelf-life extension, mild exfoliation in skincare

Yeast

Leavening agent in baking, fermentation for alcohol and flavor, source of B vitamins and proteins

Dehydrated Red Bell Pepper

Source of vitamins A and C, antioxidant properties, low in calories, fiber content