Sunflower Oil

High omega-6 fatty acid content, oxidative instability leading to lipid peroxidation when heated, excessive intake associated with weight gain

Cheese Sauce

High sodium content, saturated fat, potential additives/preservatives, caloric density

Natural flavors

Lack of transparency, potential presence of solvents or allergens, ultra-processed with no nutritional value

Mixed Soy Sauce

High sodium content, possible allergens (soy, wheat), potential additives or preservatives, processed soy components

Water

Diluent, carrier, non-toxic, environmentally safe

Organic Parmigiano Reggiano DOP Cheese

Source of complete protein, contains bioavailable calcium and phosphorus, rich in bioactive peptides, provides vitamins A and B12

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Wheat Flour

Source of carbohydrates and protein, provides structure in baked goods

Parsley

Source of antioxidants, vitamins A and C, culinary flavor

Cultured Cream

Source of probiotics, may improve gut microbiota, provides calcium and B vitamins

Diced Emmental Cheese