Name: Phool Makhana
Brand: Makhaniac
SKU: 577775
Availability: InStock
Rating: 30 (1 reviews)

Ingredients & minerals

Iodised Salt

Excessive intake associated with hypertension and cardiovascular risk

Clove

Skin sensitization, allergic reactions, potential mucosal irritation

Nutmeg

Allergic reactions, potential irritant at high doses, psychoactive toxicity in overdose, sensitization

Hydrolysed Vegetable Protein

Potential allergenicity (especially wheat, soy sources), high glutamate content which may cause sensitivity in some individuals, risk of processing contaminants such as chloropropanols if acid-hydrolyzed, possible presence of residual solvents if industrially processed

Disodium Guanylate

May cause sensitivity or headache in high doses, potential to enhance sodium intake

Disodium Inosinate

Irritation potential, sensitization risk in sensitive individuals, may contribute to excessive intake of additives

Antioxidant TBHQ (tert-Butylhydroquinone)

Possible irritant, may cause nausea or vomiting in high doses, potential carcinogenic concerns in animal studies at high exposure, controversial with unclear human long-term effects

Maltodextrin

Provides quick energy source, improves texture and shelf-life in processed foods

Citric acid

Preservative properties, pH regulation, helps prevent microbial growth

Refined Palm Oil

Stable cooking oil with resistant oxidative properties compared to PUFA oils, source of vitamin E (tocotrienols)

Cumin

Flavoring agent, contains antioxidants

Coriander

Flavoring agent, contains antioxidant compounds

Black Pepper

Enhances flavor, may aid digestion and increase bioavailability of other compounds

Cardamom

Flavoring agent, contains antioxidant compounds, traditionally used to support digestion

Fenugreek

Dietary fiber source, may support blood glucose regulation, culinary flavoring

Asafoetida

Flavoring agent, traditional use for digestive support

Turmeric

Natural coloring agent, antioxidant properties, culinary spice

Garlic powder

Flavoring agent, potential antimicrobial properties, culinary use

Lotus Seeds (Fox Nuts)

Source of protein, fiber, antioxidants, low fat content

Red Chili

Rich in vitamin C, capsaicin provides anti-inflammatory and analgesic properties, may boost metabolism and cardiovascular health

Ingredients & minerals

Iodised Salt

Clove

Nutmeg

Hydrolysed Vegetable Protein

Disodium Guanylate

Disodium Inosinate

Antioxidant TBHQ (tert-Butylhydroquinone)

Maltodextrin

Citric acid

Refined Palm Oil

Cumin

Coriander

Black Pepper

Cardamom

Fenugreek

Asafoetida

Turmeric

Garlic powder

Lotus Seeds (Fox Nuts)

Red Chili

Ginger

Product details

Packaging

Sources

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Ingredients & minerals

Iodised Salt

Clove

Nutmeg

Hydrolysed Vegetable Protein

Disodium Guanylate

Disodium Inosinate

Antioxidant TBHQ (tert-Butylhydroquinone)

Maltodextrin

Citric acid

Refined Palm Oil

Cumin

Coriander

Black Pepper

Cardamom

Fenugreek

Asafoetida

Turmeric

Garlic powder

Lotus Seeds (Fox Nuts)

Red Chili

Ginger

Product details

Packaging

Nutrition facts

Sources

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