Flavourings

Potential for allergic reactions or sensitization, variability in chemical composition, possible presence of synthetic chemicals or contaminants

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Cocoa

Source of flavonoids with antioxidant properties, contributes flavor and color

Anti-caking Agent

Prevents clumping, improves texture and handling of powdered ingredients

Whey Protein Concentrate

High-quality protein source, supports muscle protein synthesis and recovery

Thickener

Sweeteners

Provide sweetness and palatability, can reduce calorie content when replacing sugar