bodycology Strawberry Cheesecake Fragrance Mist
Lab tested
No
Harmful ingredients
6
Fragrance type
synthetic
Helianthus Annuus Seed Oil
Source of unsaturated fatty acids, supports skin barrier function, emollient properties
Fragrance
Improves product scent, consumer appeal
Octocrylene
UV protection in topical products
Homosalate
UVB protection in sunscreen products
Red 33
None
Red 40
Adds red color to food and beverages, enhancing visual appeal
PEG-40 Hydrogenated Castor Oil
Effective solubilizer for oils and fragrances, enhances formulation stability, mild surfactant properties
Propylene Glycol
Good solvent, low volatility, non-toxic, helps maintain moisture
Butyl Methoxydibenzoylmethane
Effective broad-spectrum UVA protection when stabilized
Tocopheryl Acetate
Antioxidant properties, skin-conditioning, helps stabilize formulations
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