Name: L'oven Fresh Honey Wheat Bread
Brand: L'Oven Fresh
SKU: 575791
Availability: InStock
Rating: 1 (1 reviews)

L'oven Fresh Honey Wheat Bread

Aldi

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential hexane solvent residues from processing, dietary fat contributing to omega-6 excess

Ethoxylated Mono- and Diglycerides

Ultra-processed, potential contaminants (including ethylene oxide or 1,4-dioxane residues), possible gut microbiome disruption, increased inflammation markers in some animal studies, insufficient long-term human safety data

Soy Lecithin

Hexane solvent residue from processing, presence of phytoestrogens with potential endocrine activity, allergenicity in sensitive individuals, potential GMO contamination

Unbleached Enriched Wheat Flour

Source of carbohydrates and protein, enriched with iron and B vitamins

Water

Hydration, solvent, non-toxic, essential for life

Honey

Natural sweetener, contains trace antioxidants, provides quick energy source

Sugar

Provides caloric energy and sweetness

Wheat Gluten

Provides dough elasticity, improves texture and protein content

Whole Wheat Flour

High in dietary fiber, vitamins, minerals, supports digestive health

Rye Flour

Source of dietary fiber, nutrients including B vitamins and minerals, may support digestive health

Wheat Bran

High dietary fiber content, supports digestive health, source of micronutrients

Yeast

Contributes to fermentation, enhances flavor and texture in foods, source of B vitamins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Improves texture and stability of food products, acts as an emulsifier

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Mono- and Diglycerides

Improves texture, enhances product stability, aids shelf-life extension

Distilled Mono- and Diglycerides

Improves dough consistency, extends shelf life, enhances texture

Calcium Peroxide

Effective oxygen source and bleaching agent; used in soil remediation and dentistry

Calcium Iodate

Provides iodine essential for thyroid hormone synthesis, prevents iodine deficiency disorders

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Enzymes

Enhance biochemical reactions, improve food processing efficiency, reduce energy use in manufacturing

Ascorbic Acid

Antioxidant, preserves color and freshness, supports collagen synthesis

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Vinegar

Flavor enhancer, food preservative, antimicrobial properties at typical culinary concentrations

Calcium Sulfate

Used as firming agent and coagulant in food production

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Calcium Carbonate

Provides calcium for bone health, effective bulking agent, commonly used as an antacid

Yeast food (ammonium sulfate)

Supports yeast growth and fermentation efficiency in baking

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag Twist Tie

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium120 mg

Total Carbohydrates13 g

Dietary Fiber1 g

Total Sugars2 g

Added Sugars2 g

Protein3 g

Vitamin D0 mcg

Calcium30 mg

Iron0.80 mg

Potassium37 mg

Vitamin A0 g

Vitamin C0 mg

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