Natural Flavour

Lack of transparency, potential presence of solvents or chemical residues, ultra-processed nature, no nutritional value

Natural Colour

Potential allergens, varying purity levels, possible contamination, ultra-processed

Water

Hydration, universal solvent

Sugar

Provides energy, enhances flavor

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Thickener

Milk

Source of calcium, high-quality protein, vitamin D (if fortified), supports bone health

Milk Solids

Source of high-quality protein, calcium, vitamins B2 and B12, contributes to nutritional value and functional properties of foods

Strawberry

Source of vitamin C, dietary fiber, antioxidants

Milk Minerals

Supports bone health, provides essential minerals, improves nutritional profile of fortified foods

Probiotic cultures

Support for gut microbiota balance, may improve digestion, can reduce symptoms of some digestive disorders, potential support for immune function

Yoghurt Cultures

Contribute to digestion of lactose, improve gut microbiota balance, aid in fermentation and texture development