Salt

Hypertension and cardiovascular risk with excessive intake

Artificial Flavor

Potential for allergenicity, possible synthetic chemical residues, ultra-processed, possible adverse effects with chronic exposure

Folic acid

Potential masking of vitamin B12 deficiency at high intake, possible unmetabolized folic acid accumulation

Wheat Starch

Potential allergen for individuals with wheat allergy or celiac disease due to gluten contamination risk, mild irritant potential

Sugar

Provides sweetening and energy source

Cocoa

Source of flavonoids with antioxidant activity, contributes flavor and color

Cocoa (Processed with Alkali)

Source of flavor, some minerals (magnesium, iron), improved solubility and mild flavor

Wheat Flour

Provides carbohydrates and protein, source of dietary fiber and some vitamins/minerals

Niacin

Supports metabolic energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential for oxygen transport, supports energy metabolism and cognitive function

Thiamin Mononitrate

Prevents thiamin deficiency, supports energy metabolism, essential nutrient

Riboflavin

Supports energy metabolism, antioxidant cofactor, essential nutrient

palm and soybean oil

Baking soda

Leavening agent in baking, odor neutralizing, mild abrasive for cleaning