Name: Publix Bakery Multigrain Bread
Brand: Publix Bakery
SKU: 573896
Availability: InStock
Rating: 1 (1 reviews)

Publix Bakery Multigrain Bread

Publix Super Markets, Inc.

/100

Lab tested

No

Wheat source

Unknown

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Flour type

Whole Wheat

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Soybean oil

High omega-6 fatty acids, oxidative instability, mild allergen potential, hexane extraction processing concerns

Flaxseeds

Possible allergenicity in sensitive individuals, minor gastrointestinal discomfort with excess intake

Soy Lecithin

Potential estrogenic effects due to isoflavone contaminants, possible allergen for soy-sensitive individuals, processing involving hexane extraction

Wheat Starch

Potential allergen for individuals with wheat allergy or celiac disease due to gluten contamination risk, mild irritant potential

Soy Flour

Processing may involve hexane extraction, contains phytoestrogens with potential endocrine activity, allergenicity

Poppy Seeds

Potential contamination with opiate alkaloids, allergic reactions in sensitive individuals

Calcium Sulfate Defatted Soy Grits

Processing with potential hexane residuals, estrogenic effects linked to soy isoflavones, allergenicity in soy-sensitive individuals

Whole Wheat Flour

Source of dietary fiber, B vitamins, minerals, contributes to digestive health

Water

Non-toxic, non-irritating, solvent for other ingredients

Wheat Gluten

Enhances dough elasticity and texture in baking, provides protein

Brown Sugar

Provides sweetness for flavor enhancement, minor mineral content compared to white sugar

Sugar

Provides energy as a calorie source, enhances flavor and palatability

Yeast

Flavor development, fermentation agent, source of B vitamins

Organic Rolled Whole Wheat

Source of dietary fiber, vitamins, minerals, supports digestive health

Honey

Provides sweetness, contains trace antioxidants and minerals, commonly used as a natural sugar substitute

Yellow Corn Meal

Source of carbohydrates, dietary fiber, and some micronutrients such as carotenoids

Whole Rye Nuggets

High fiber, promotes digestive health, source of vitamins and minerals, may aid in blood sugar regulation, supports heart health

Degermed Yellow Corn Grits

Source of carbohydrates and energy, gluten-free grain

Rolled Oats

Whole grain source, dietary fiber, supports digestive health, may improve lipid profile

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Raisin Juice Concentrate

Natural sweetener, provides minor antioxidant compounds

Whole Rye Flakes

High dietary fiber, supports digestive health, source of manganese, magnesium, antioxidants, may improve cholesterol levels and glycemic control

Whole Triticale Flakes

Source of dietary fiber, complex carbohydrates, vitamins, and minerals, contributes to digestive health and sustained energy

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Whole Grain Parboiled Brown Rice

High in dietary fiber, source of vitamins (B-complex), minerals (magnesium, phosphorus), antioxidants, promotes digestive health, lowering glycemic index compared to white rice

Whole Grain Barley Flakes

High dietary fiber, beta-glucans for cholesterol reduction, improved glycemic control, micronutrients including B vitamins and minerals, digestive health support

Whole Millet

Rich in nutrients, gluten-free, source of plant-based protein, supports heart health, aids in digestion

Mono- and Diglycerides

Improve texture and consistency in processed foods, enhance shelf-life and mouthfeel

Enzymes

Enhanced stain removal, biodegradability, effective at low concentrations, reduced chemical usage

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

Monocalcium phosphate

Provides calcium and phosphorus, used as leavening agent to aid dough rising

Calcium Carbonate

Provides dietary calcium, supports bone health, used as a calcium supplement

Organic White Hulled Sesame Seeds

Source of protein, healthy fats, minerals such as calcium and magnesium

Black Natural Sesame Seed

Source of healthy fats, protein, fiber, minerals (calcium, magnesium, iron), natural antioxidant compounds (lignans)

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

25

Sugar/Slice

4g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 43 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories100 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium170 mg

Total Carbohydrates20 g

Dietary Fiber4 g

Total Sugars4 g

Added Sugars4 g

Protein5 g

Vitamin D0 mcg

Calcium60 mg

Iron1 mg

Potassium0 mg

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