Allulose

Digestive discomfort at high doses including gas, bloating, diarrhea; limited long-term safety data

Pea protein

Possible allergenicity in sensitive individuals, processing may involve anti-nutritional factors if not treated

Sunflower Lecithin

Possible mild allergenicity, minimal irritation risk

Natural flavors

Potential presence of undisclosed solvents or processing agents, allergen cross-contact, ultra-processed nature

Peanuts

Source of plant protein, healthy fats, fiber, vitamins, and minerals

Collagen

Supports connective tissue structure, may aid skin elasticity, may support joint health

Tapioca Fiber

Supports digestive health, aids in adding dietary fiber content

Partially Defatted Peanut Flour

Source of plant protein, provides dietary fiber, contains vitamins and minerals, reduced fat content compared to whole peanuts

Organic Vegetable Glycerin

Humectant for moisture retention, solvent for formulation stability, sweetener with low glycemic impact

Oats

Source of soluble fiber (beta-glucan), supports heart health, contributes to satiety and digestive health

Oat Fiber

Increases dietary fiber intake, improves gastrointestinal health, aids digestion

Oat Bran

Supports digestive health, lowers cholesterol, source of dietary fiber

Blackberries

Provides dietary fiber, vitamin C, polyphenols with antioxidant activity

Coconut Oil

Source of medium-chain triglycerides which may be rapidly metabolized for energy

Acacia gum

Edible fiber source, stabilizer, emulsifier, improves texture and shelf-life of food products

Sea salt

Essential electrolyte, supports nerve transmission and fluid balance

Blackberry Powder

Monk Fruit

Non-caloric sweetener, does not affect blood glucose, suitable for diabetic use