Water

Non-toxic, non-irritating, safe solvent and diluent

water and concentrated juices of tomatoes

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Controls acidity in food, enhances flavor, preserves product safety and stability

Parsley

Antioxidant content, source of vitamins such as vitamin K and vitamin C

Spinach

Source of vitamins A, C, K, folate, iron, antioxidants, supports general nutrition

Celery

Dietary fiber source, provides vitamins (A, C, K), antioxidants, and phytochemicals

Beets

Source of dietary fiber, vitamins (such as folate and vitamin C), minerals (such as potassium and manganese), dietary nitrates that may support vascular function

Lettuce

Low calorie, source of dietary fiber, contains vitamins such as vitamin K and folate

Vitamin C

Supports immune function, antioxidant activity, collagen synthesis

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

Beta carotene [color]

Natural colorant, provitamin A activity supporting vision and skin health at nutritional levels

Natural Carrots

Source of beta-carotene (provitamin A), dietary fiber, antioxidants, supports nutrition

Watercress

Rich in vitamins C and K, high antioxidant content, anti-inflammatory effects, potential cancer-protective properties, supports cardiovascular health