Water

Universal solvent, non-toxic, non-irritating, environmentally safe

Reduced Iron

No peer-reviewed information found for 'REDUCED RON' as a food or material ingredient. Possibly a non-standard or proprietary term without documented safety or use data.

Tomato Paste (6.5%)

Source of lycopene antioxidant, flavor enhancement, colorant

Flour Enriched [Wheat Flour]

Source of carbohydrates, enriched with B vitamins and iron to reduce deficiency risk

Niacin (Vitamin B3)

Supports energy metabolism, aids DNA repair

Thiamine mononitrate (Vitamin B1)

Prevents and treats thiamin deficiency, supports energy metabolism, nervous system function

Vitamin B2 [Riboflavin]

Supports cellular energy metabolism, antioxidant activity, and maintenance of normal mucous membranes

Oats

Source of soluble fiber (beta-glucan), supports heart health, contributes to satiety and digestive health

Whole Pearl Barley

Source of dietary fiber, vitamins, and minerals, may support digestive health and provide sustained energy

Flax Seed

Source of omega-3 fatty acids, dietary fiber, antioxidants

Egg White

High-quality protein, low fat, source of essential amino acids

Multi Grain Mix [Peas Yellow]

Source of plant protein, dietary fiber, micronutrients (such as folate, iron), may support digestive health and provide sustained energy

Organic Garbanzo Bean Sprout

Rich in protein, source of fiber, increased vitamin C and B vitamins, enhanced antioxidant content, improved mineral absorption

kamut

Vitamin B9 (Folic Acid)

Supports DNA synthesis, prevents neural tube defects during pregnancy, aids red blood cell formation

Wheat Fiber

Increases dietary fiber intake, supports digestive health, may aid bowel regularity