Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Natural Flavour

Lack of transparency, potential presence of undisclosed solvents or preservatives, ultra-processed, no nutritional value

Natural Preservative

Potential allergenicity, variability in efficacy, lack of regulatory clarity, possible contamination

Sugar

Provides energy as a carbohydrate source, enhances flavor and palatability

Cocoa butter

Provides stable fat with low oxidation risk, contributes smooth texture and mouthfeel in foods, emollient properties in skin applications

Coconut milk

Provides medium-chain triglycerides, contributes creamy texture and flavor

Thickener

Chicory root fibre

Prebiotic fiber supporting gut microbiota, improves bowel regularity

Cocoa powder

Contains antioxidants (flavonoids), contributes to flavor and color in food products

Mineral Salts (450)

Improves texture and stability in processed foods

Vegetable Gums

Texture modification, improved viscosity and stability, dietary fiber source