High omega-6 fatty acid content, oxidative instability under heat or prolonged storage, moderate ingestion toxicity at high intake, possible allergen for sensitive individuals

Modified Starch

Improves texture and consistency of food products, stabilizes emulsions

Algal Oil (Schizochytrium sp.)

Source of DHA omega-3 fatty acids, supports nutritional omega-3 intake

Sodium carbonate

pH regulation, water softening, cleaning facilitation

Rosemary extract

Natural antioxidant properties that help prevent oxidation and extend shelf life

Tocopherol-rich extract

Antioxidant properties that help prevent oxidation and rancidity, supports product stability

Product details

Packaging

Polyester

Sources

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