Name: Ronnie Coleman Signature Series Pro Antium Double Chocolate Cookie
Brand: Ronnie Coleman Signature Series
SKU: 570556
Availability: InStock
Rating: 25 (1 reviews)

Ingredients & minerals

Vegetable Oils (Palm and/or Soybean Oil)

Soybean oil - high omega-6, oxidative instability, PUFA dominant oils linked to mild inflammatory response at high intake; Palm oil - saturated fat intake concerns, possible cardiac risk with excessive consumption; TBHQ - minor irritant at high doses, potential allergen; Citric acid - mild irritant in sensitive individuals

Soy Lecithin

Hexane solvent residues from extraction, potential estrogenic effects, allergenicity in soy-sensitive individuals, ultra-processing

Sunflower Oil

High omega-6 fatty acid content, oxidative instability when heated, potential for lipid peroxidation products, moderate ingestion toxicity if excessively consumed

Sucralose

Potential gut microbiome alteration, possible adverse metabolic effects at high intake, possible mild gastrointestinal effects

Acesulfame Potassium

Potential for minor gastrointestinal effects, possible carcinogenicity concerns at high doses in animal studies, regulatory scrutiny

High Fructose Corn Syrup

Metabolic disturbances including insulin resistance, obesity risk, excessive caloric intake

Natural and Artificial Flavors

Lack of transparency, may contain solvents or allergens, ultra-processed, no nutritional value

Carrageenan

Potential gastrointestinal irritation, possible inflammatory effects in some animal studies

Mono and Diglycerides

Possible minor irritation or sensitization in sensitive individuals, processing residues depending on source, ultra-processed ingredient

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Provides energy, improves texture and shelf life in processed foods

Cellulose

Stabilizing agent, thickener, increases dietary fiber content

Flour Salt

Provides essential sodium for electrolyte balance and taste enhancement in food

Tricalcium phosphate

Calcium supplementation, anti-caking agent

Cocoa powder

Source of antioxidants (flavanols), contributes to flavor and color, contains minerals such as magnesium and iron

Enriched Flour

Provides calories and some restored nutrients (iron, B vitamins), versatile baking ingredient

Cocoa Processed with Alkali

Improved flavor and color, reduced acidity

Chocolate Liquor

Source of antioxidants, contains flavonoids, contributes to chocolate flavor and texture

Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

Dextrose

Provides rapid source of energy

Sodium Bicarbonate

Effective leavening agent for baking

Protease

Protein digestion facilitation, enzymatic activity in food or supplement applications

Amylase

Enhances starch digestion, improves food bioavailability

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and repair

Milk protein isolate

High-quality protein source, supports muscle repair and growth

Calcium Caseinate

High-quality protein source, provides essential amino acids, supports muscle repair and growth

Whey Protein Isolate

High-quality complete protein source supporting muscle synthesis and recovery

Micellar Casein

Provides a sustained release of amino acids, supports muscle protein synthesis, commonly used in sports nutrition

Betaine Anhydrous

Supports homocysteine metabolism, potential improvement in exercise performance, aids liver function, promotes cellular hydration

Xanthan

Improves texture and consistency of foods and cosmetics, stabilizes suspensions

Sodium caseinate

Provides protein, improves texture and stability in food formulations

Lactase

Improves lactose digestion in lactose-intolerant individuals, reduces gastrointestinal symptoms associated with lactose intolerance

Creatine Monohydrate

Supports muscle energy metabolism, enhances strength and exercise performance, well-studied supplement with established efficacy