Name: Hershey’s Zero suger York paddy
Brand: York
SKU: 568129
Availability: InStock
Rating: 1 (1 reviews)

Ingredients & minerals

Corn syrup

High glycemic index, excessive intake linked to insulin resistance and obesity

Lecithin (Soy)

Potential allergen for soy-sensitive individuals, possible residual hexane solvent from processing, mild endocrine disruption concerns due to soy isoflavones

Palm Oil

High saturated fat content, environmental sustainability concerns, oxidation instability under high heat

Soy Lecithin

Potential for allergenicity, processing by hexane extraction, mild endocrine activity concerns

Lecithin (Soy)

Potential allergen for soy-sensitive individuals, possible residual hexane solvent from processing, mild endocrine disruption concerns due to soy isoflavones

Artificial Flavor

Potential for allergenicity, possible synthetic chemical residues, ultra-processed, possible adverse effects with chronic exposure

Peanuts

Allergenic potential, risk of severe allergic reactions including anaphylaxis, aflatoxin contamination risk in poor storage conditions

Sucralose

Potential gut microbiome alteration, possible adverse metabolic effects at high intake, possible mild gastrointestinal effects

Acesulfame Potassium

Potential for minor gastrointestinal effects, possible carcinogenicity concerns at high doses in animal studies, regulatory scrutiny

Erythritol

Digestive upset at high doses, laxative effect, gastrointestinal discomfort

Natural flavor

Lack of transparency on chemical composition, potential presence of solvents or allergenic compounds, ultra-processed nature, no direct nutritional value

Cocoa butter

Stable fat source, moisturizing properties, used as a chocolate base

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Maltodextrin

Energy source, improves texture and stability in foods

Sugar

Provides energy, enhances flavor

Skim Milk

Source of high-quality protein, calcium, B vitamins

Chocolate

Source of antioxidants and flavor

Polyglycerol Polyricinoleate

Improves texture and flow of chocolate, enables lower fat content in confectionery

Cocoa Processed with Alkali

Improved flavor and color, reduced acidity

Vanilla

Provides flavor and aroma, used as a natural flavoring agent in food and fragrances

PGPR

Improves texture and processing of chocolate and confectionery products

Oil of Peppermint

Relief of irritable bowel syndrome symptoms, mild analgesic or soothing effects, potential antimicrobial properties

Cocoa powder

Contains antioxidants such as flavonoids, contributes flavor and color, may support cardiovascular health in moderate amounts

Inulin

Prebiotic fiber promoting beneficial gut bacteria, supports digestive health

Dextrose

Provides rapid source of energy

Lactose

Source of energy, contributes to calcium absorption

Maltitol

Provides sweetness with reduced caloric content compared to sugar, low glycemic impact

Milk Fat

Provides fat-soluble vitamins, contributes to flavor and mouthfeel, source of energy

Milk

Source of calcium, protein, vitamins, supports bone health

Palm Kernel Oil

Provides stable saturated fats for cooking, good oxidative stability, useful as a texture and consistency agent in food products

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and repair

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Milk protein isolate

High-quality protein source, supports muscle repair and growth

Gelatin

Provides texture and stability in food products, supports gel formation

Glycerin

Humectant and moisturizer in personal care, sweetener and solvent in food, generally recognized as safe at normal use levels

Polydextrose

Dietary fiber source, low-calorie bulking agent, may support gut health

Peanut Oil

Source of unsaturated fats, high smoke point suitable for frying

TBHQ and Citric Acid [To Maintain Freshness]

TBHQ: prevents oxidation and extends shelf life of fats/oils; Citric acid: preservative, pH adjuster, antioxidant synergist

Product details

Packaging

Plastic

Ingredients & minerals

Corn syrup

Lecithin (Soy)

Palm Oil

Soy Lecithin

Lecithin (Soy)

Artificial Flavor

Peanuts

Sucralose

Acesulfame Potassium

Erythritol

Natural flavor

Cocoa butter

Salt

Maltodextrin

Sugar

Skim Milk

Chocolate

Polyglycerol Polyricinoleate

Cocoa Processed with Alkali

Vanilla

PGPR

Oil of Peppermint

Cocoa powder

Inulin

Dextrose

Lactose

Maltitol

Milk Fat

Milk

Palm Kernel Oil

Whey Protein Concentrate

Nonfat Milk

Milk protein isolate

Gelatin

Glycerin

Polydextrose

Peanut Oil

TBHQ and Citric Acid [To Maintain Freshness]

Product details

Packaging

Nutrition facts

Sources

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